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Chicken Pot Pie Bubble-Up Bake

(11)
  10 reviews
  • 15 min prep time
  • 40 min total time
  • 6 ingredients
  • 6 servings
  • Pinterest
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  • Save
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Give classic chicken pot pie a makeover with this fun and irresistible bake—ready for the oven in 15 minutes!

Shawn Syphus Shawn Syphus
September 20, 2016

Ingredients

3
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cans (10 1/2 oz each) cream of chicken soup with herbs
3
cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture)
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits
2
tablespoons butter, melted

Steps

  • 1 Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, stir together 3 cups shredded deli rotisserie chicken (from 2-lb chicken) and 2 cans (10 1/2 oz each) cream of chicken soup with herbs. Add 3 cups frozen vegetables and 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); mix until combined. Pour into baking dish; spread in even layer.
  • 3 Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over chicken mixture.
  • 4 Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.
  • 1 Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, stir together 3 cups shredded deli rotisserie chicken (from 2-lb chicken) and 2 cans (10 1/2 oz each) cream of chicken soup with herbs. Add 3 cups frozen vegetables and 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); mix until combined. Pour into baking dish; spread in even layer.
  • 3 Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over chicken mixture.
  • 4 Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

Expert Tips

Garnish the top of the casserole with chopped fresh parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1005.8
% Daily Value
Total Fat
50.3g
77%
Saturated Fat
20.2g
101%
Cholesterol
157.2mg
52%
Sodium
1046.5mg
44%
Total Carbohydrate
105.7g
35%
Dietary Fiber
38.5g
154%
Sugars
8.5g
Protein
53.3g
% Daily Value*:
Vitamin C
94.60%
95%
Calcium
218.60%
219%
Iron
700.80%
701%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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