Chicken Pot Pie Bubble-Up Bake

Prep 15 min
Total 40 min
Ingredients 6
Servings 6

The best chicken pot pie recipes are savory, delicious, and of course, easy to make. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bubble-up bake that takes just 15 minutes to prep before going in the oven. All you need to get this marvelous makeover on the table are a couple cans of cream of chicken soup, frozen vegetables, a can of Pillsbury™ Grands!™ Flaky Layers biscuits and some leftover rotisserie chicken. Everyone at the table will love the light and fluffy dumplings, tender and flavorful chicken and deliciously creamy sauce, but you’ll especially enjoy the fact that you can put this amazing homemade biscuit pot pie on the table in a quick 40 minutes. MORE+ LESS-

By Shawn Syphus

Updated May 14, 2020

Make with

Pillsbury Biscuits

Ingredients

cups shredded deli rotisserie chicken (from 2-lb chicken)

cans (10 1/2 oz each) cream of chicken soup with herbs

cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture)

cups shredded Colby-Monterey Jack cheese blend (8 oz)

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits

tablespoons butter, melted

Steps

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1

Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In large bowl, stir together 3 cups shredded deli rotisserie chicken (from 2-lb chicken) and 2 cans (10 1/2 oz each) cream of chicken soup with herbs. Add 3 cups frozen vegetables and 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); mix until combined. Pour into baking dish; spread in even layer.
3

Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over chicken mixture.
4

Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

Expert Tips

Garnish the top of the casserole with chopped fresh parsley, if desired.
Baking times vary from oven to oven. To ensure your chicken pot pie is completely cooked, wait until the biscuits are golden brown and the center of the casserole is bubbling.
If you substitute a different creamy soup for your base such as cream of mushroom or cream of celery, be careful to check that the sodium content isn’t higher than the can of cream of chicken soup with herbs the recipe calls. Consider using a low-sodium creamy soup if you are sensitive to salt.
If you have extra unused chicken from this biscuit pot pie, set it aside to use tomorrow in delicious and easy-to-make biscuit sandwiches with gravy! Take a look at our easy recipe for Easy Chicken and Biscuit Sandwiches with Sausage Gravy for more inspiration to customize your own hearty, restaurant-worthy sandwiches!
After one bite of this dish, you might just be hooked on bubble-up bakes! Add this Chicken Enchilada Bubble-Up Bake to next week’s menu—it’s just as easy to make and features satisfying southwestern-inspired flavors.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 720
Calories from Fat: 350

% Daily Value

Total Fat: 39g; 60%
Saturated Fat 18g 89% Trans Fat 1g
Cholesterol: 115mg; 38%
Sodium: 1930mg; 80%
Potassium: 380mg; 11%
Total Carbohydrate: 55g; 18%
Dietary Fiber 4g 17% Sugars 10g
Protein: 37g

% Daily Value*:

Vitamin A: 90%; 90%
Vitamin C: 2%; 2%
Calcium: 30%; 30%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 4 Fat;