MENU

Chicken Pot Pie Bubble-Up Bake

chicken pot pie bubble-up bake Entree
Chicken Pot Pie Bubble-Up Bake
  • Prep 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 6

The best chicken pot pie recipes are savory, delicious, and of course, easy to make. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bubble-up bake that takes just 15 minutes to prep before going in the oven. All you need to get this marvelous makeover on the table are a couple cans of cream of chicken soup, frozen vegetables, a can of Pillsbury™ Grands!™ Flaky Layers biscuits and some leftover rotisserie chicken. Everyone at the table will love the light and fluffy dumplings, tender and flavorful chicken and deliciously creamy sauce, but you’ll especially enjoy the fact that you can put this amazing homemade biscuit pot pie on the table in a quick 40 minutes. MORE+ LESS-

Shawn Syphus
Updated May 14, 2020
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

3
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cans (10 1/2 oz each) cream of chicken soup with herbs
3
cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture)
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits
2
tablespoons butter, melted

Steps

Hide Images
  • 1
    Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir together 3 cups shredded deli rotisserie chicken (from 2-lb chicken) and 2 cans (10 1/2 oz each) cream of chicken soup with herbs. Add 3 cups frozen vegetables and 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); mix until combined. Pour into baking dish; spread in even layer.
  • 3
    Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over chicken mixture.
  • 4
    Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

Expert Tips

  • Garnish the top of the casserole with chopped fresh parsley, if desired.
  • Baking times vary from oven to oven. To ensure your chicken pot pie is completely cooked, wait until the biscuits are golden brown and the center of the casserole is bubbling.
  • If you substitute a different creamy soup for your base such as cream of mushroom or cream of celery, be careful to check that the sodium content isn’t higher than the can of cream of chicken soup with herbs the recipe calls. Consider using a low-sodium creamy soup if you are sensitive to salt.
  • If you have extra unused chicken from this biscuit pot pie, set it aside to use tomorrow in delicious and easy-to-make biscuit sandwiches with gravy! Take a look at our easy recipe for Easy Chicken and Biscuit Sandwiches with Sausage Gravy for more inspiration to customize your own hearty, restaurant-worthy sandwiches!
  • After one bite of this dish, you might just be hooked on bubble-up bakes! Add this Chicken Enchilada Bubble-Up Bake to next week’s menu—it’s just as easy to make and features satisfying southwestern-inspired flavors.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
350
% Daily Value
Total Fat
39g
60%
Saturated Fat
18g
89%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
1930mg
80%
Potassium
380mg
11%
Total Carbohydrate
55g
18%
Dietary Fiber
4g
17%
Sugars
10g
Protein
37g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2020 ®/TM General Mills All Rights Reserved