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Chicken Pot Pie Bubble-Up Bake

  • Prep 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 6

Give classic chicken pot pie a makeover with this fun and irresistible bake—ready for the oven in 15 minutes! ...MORE+ LESS-

Shawn Syphus Shawn Syphus
October 7, 2016

Ingredients

3
cups shredded deli rotisserie chicken (from 2-lb chicken)
2
cans (10 1/2 oz each) cream of chicken soup with herbs
3
cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture)
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits
2
tablespoons butter, melted

Steps

Hide Images
  • 1
    Heat oven to 375°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir together 3 cups shredded deli rotisserie chicken (from 2-lb chicken) and 2 cans (10 1/2 oz each) cream of chicken soup with herbs. Add 3 cups frozen vegetables and 2 cups shredded Colby-Monterey Jack cheese blend (8 oz); mix until combined. Pour into baking dish; spread in even layer.
  • 3
    Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits into 8 biscuits. Cut each biscuit into quarters; place in medium bowl. Drizzle with 2 tablespoons melted butter; toss to coat. Spread biscuit pieces evenly over chicken mixture.
  • 4
    Bake 20 to 22 minutes or until biscuit pieces are thoroughly baked and center of casserole is bubbly.

Expert Tips

  • Garnish the top of the casserole with chopped fresh parsley.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
350
% Daily Value
Total Fat
39g
60%
Saturated Fat
18g
89%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
1930mg
80%
Potassium
380mg
11%
Total Carbohydrate
55g
18%
Dietary Fiber
4g
17%
Sugars
10g
Protein
37g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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