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Skillet Chicken Biscuit Pot Pie

Skillet Chicken Biscuit Pot Pie
  • Prep 30 min
  • Total 55 min
  • Ingredients 12
  • Servings 8

The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! ...MORE+ LESS-

Ingredients

1/2
cup butter
1
cup chopped onions
1
cup chopped carrots (about 2 medium)
1
cup chopped celery (about 3 stalks)
1/2
teaspoon salt
1/2
teaspoon pepper
1/2
cup all-purpose flour
2
cups Progresso™ chicken broth (from 32-oz carton)
1
cup milk
2
cups shredded cooked chicken
1
cup frozen sweet peas
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits

Steps

Hide Images
  • 1
    Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onions, carrots, celery, salt and pepper; cook 5 to 7 minutes, stirring frequently, until tender. Stir in flour; cook 1 to 3 minutes or until beginning to brown. Gradually stir in broth and milk, cooking and stirring 1 to 3 minutes longer, until bubbly and thickened. Stir in chicken and peas. Remove from heat.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into fourths. Top chicken mixture with biscuit pieces.
  • 3
    Bake 21 to 25 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.

Expert Tips

  • A cast-iron skillet looks great and also helps the biscuits brown beautifully, but easy-to-clean stainless steel works just as well.
  • Have leftover holiday turkey? Use it in place of the chicken in this delicious skillet pot pie.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
990mg
41%
Potassium
270mg
8%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
9%
Sugars
8g
Protein
16g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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