Skillet Chicken Biscuit Pot Pie

Name: Skillet Chicken Biscuit Pot Pie
Prep time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 1/2 cup butter; 1 cup chopped onions; 1 cup chopped carrots (about 2 medium); 1 cup chopped celery (about 3 stalks); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 2 cups Progresso™ chicken broth (from 32-oz carton); 1 cup milk; 2 cups shredded cooked chicken; 1 cup frozen sweet peas; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

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Prep 30 min
Total 55 min
Ingredients 12
Servings 8

The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top!

By Pillsbury Kitchens

Updated September 11, 2018

Make With

Pillsbury Biscuits

Ingredients

1/2 cup butter
1 cup chopped onions
1 cup chopped carrots (about 2 medium)
1 cup chopped celery (about 3 stalks)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup milk
2 cups shredded cooked chicken
1 cup frozen sweet peas
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps

1

Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onions, carrots, celery, salt and pepper; cook 5 to 7 minutes, stirring frequently, until tender. Stir in flour; cook 1 to 3 minutes or until beginning to brown. Gradually stir in broth and milk, cooking and stirring 1 to 3 minutes longer, until bubbly and thickened. Stir in chicken and peas. Remove from heat.
2

Separate dough into 8 biscuits. Cut each biscuit into fourths. Top chicken mixture with biscuit pieces.
3

Bake 21 to 25 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.

A cast-iron skillet looks great and also helps the biscuits brown beautifully, but easy-to-clean stainless steel works just as well.
Have leftover holiday turkey? Use it in place of the chicken in this delicious skillet pot pie.

Nutrition Facts

Serving Size: 1 Serving

Calories: 430

Calories from Fat: 200

Total Fat: 23g; 35%

Saturated Fat: 13g; 66%

Trans Fat: 1g

Cholesterol: 65mg; 21%

Sodium: 1100mg; 46%

Potassium: 270mg; 8%

Total Carbohydrate: 40g; 13%

Dietary Fiber: 2g; 10%

Sugars: 8g

Protein: 16g

% Daily Value*:

Vitamin A: 70%; 70%

Vitamin C: 4%; 4%

Calcium: 6%; 6%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;