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Skillet Chicken Biscuit Pot Pie

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Skillet Chicken Biscuit Pot Pie
  • Prep 30 min
  • Total 55 min
  • Ingredients 12
  • Servings 8
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The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top!
Updated Sep 11, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onions, carrots, celery, salt and pepper; cook 5 to 7 minutes, stirring frequently, until tender. Stir in flour; cook 1 to 3 minutes or until beginning to brown. Gradually stir in broth and milk, cooking and stirring 1 to 3 minutes longer, until bubbly and thickened. Stir in chicken and peas. Remove from heat.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into fourths. Top chicken mixture with biscuit pieces.
  • 3
    Bake 21 to 25 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    A cast-iron skillet looks great and also helps the biscuits brown beautifully, but easy-to-clean stainless steel works just as well.
  • tip 2
    Have leftover holiday turkey? Use it in place of the chicken in this delicious skillet pot pie.

Nutrition Information

430 Calories, 23g Total Fat, 16g Protein, 40g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
13g
66%
Trans Fat
1g
Cholesterol
65mg
21%
Sodium
1100mg
46%
Potassium
270mg
8%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
10%
Sugars
8g
Protein
16g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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