How do I get the bottom of the biscuits done?

Be sure your chicken-veggie mixture is still hot when you top it with the biscuit pieces. The biscuits need to have a jump on getting heated up from the mixture below to cook all the way through.

Can I substitute other veggies in this homemade skillet chicken pot pie with biscuits?

Yes, feel free to use whatever fresh veggies you have on hand. You’ll need 4 cups of veggies to substitute for the onions, carrots, celery, and peas in this skillet chicken pot pie with biscuit topping. Cook them as directed in Step 1 until tender before adding the flour.

Can this recipe be cooked on the stove top?

In order for the biscuits to get done, they need the heat that only the oven can provide, to brown them and get them done on the insides.

Kitchen Tested

Skillet Chicken Biscuit Pot Pie

Name: Skillet Chicken Biscuit Pot Pie
Prep time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 1/2 cup butter; 1 cup chopped onions; 1 cup chopped carrots (about 2 medium); 1 cup chopped celery (about 3 stalks); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 2 cups Progresso™ chicken broth (from 32-oz carton); 1 cup milk; 2 cups shredded cooked chicken; 1 cup frozen sweet peas; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

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Pillsbury Kitchens

Updated Nov 12, 2023