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Skillet Chicken Biscuit Pot Pie

Name: Skillet Chicken Biscuit Pot Pie
Prep time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 1/2 cup butter; 1 cup chopped onions; 1 cup chopped carrots (about 2 medium); 1 cup chopped celery (about 3 stalks); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 2 cups Progresso™ chicken broth (from 32-oz carton); 1 cup milk; 2 cups shredded cooked chicken; 1 cup frozen sweet peas; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

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Prep 30 min
Total 55 min
Ingredients 12
Servings 8

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The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top!

By Pillsbury Kitchens

Updated Sep 11, 2018

Ingredients

1/2 cup butter
1 cup chopped onions
1 cup chopped carrots (about 2 medium)
1 cup chopped celery (about 3 stalks)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup milk
2 cups shredded cooked chicken
1 cup frozen sweet peas
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Make With

Pillsbury Biscuits

Steps

1

Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat. Add onions, carrots, celery, salt and pepper; cook 5 to 7 minutes, stirring frequently, until tender. Stir in flour; cook 1 to 3 minutes or until beginning to brown. Gradually stir in broth and milk, cooking and stirring 1 to 3 minutes longer, until bubbly and thickened. Stir in chicken and peas. Remove from heat.
2

Separate dough into 8 biscuits. Cut each biscuit into fourths. Top chicken mixture with biscuit pieces.
3

Bake 21 to 25 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.

Tips from the Pillsbury Kitchens

tip 1
A cast-iron skillet looks great and also helps the biscuits brown beautifully, but easy-to-clean stainless steel works just as well.
tip 2
Have leftover holiday turkey? Use it in place of the chicken in this delicious skillet pot pie.

Nutrition Information

430 Calories, 23g Total Fat, 16g Protein, 40g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 430

Calories from Fat: 200

Total Fat: 23g; 35%

Saturated Fat: 13g; 66%

Trans Fat: 1g

Cholesterol: 65mg; 21%

Sodium: 1100mg; 46%

Potassium: 270mg; 8%

Total Carbohydrate: 40g; 13%

Dietary Fiber: 2g; 10%

Sugars: 8g

Protein: 16g

% Daily Value*:

Vitamin A: 70%; 70%

Vitamin C: 4%; 4%

Calcium: 6%; 6%

Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;