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Grands!® Mini Chicken Pot Pies

grands!® mini chicken pot pies Entree
Grands!® Mini Chicken Pot Pies
  • Prep 20 min
  • Total 45 min
  • Ingredients 4
  • Servings 8

Chicken pot pie with just 4 ingredients? It couldn't get any easier! MORE+ LESS-

August 28, 2018
Pillsbury Grands! Biscuits
Make with
Pillsbury Grands! Biscuits

Ingredients

1
package (10 oz) frozen mixed vegetables, cooked
1
cup diced cooked chicken
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

Steps

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  • 1
    Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
  • 2
    Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
  • 3
    Bake at 375°F 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

Expert Tips

  • If your family loves cheese, sprinkle some shredded Cheddar cheese over each pot pie about 5 minutes before the end of the baking time.
  • Substitute any frozen (cooked) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
730mg
31%
Potassium
105mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
6g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • You are only four ingredients away from a delicious mini chicken pot pie. In less than an hour, this recipe is done and serves eight people. Don’t feel limited by the ingredient list! You can substitute in any of your favorite frozen vegetables you have on hand to cater to your family’s taste. You can even swap in cooked turkey for the chicken, if that’s what you have on hand or prefer. A classic comfort food, pot pies have been around for centuries. Pot pies date back to the early Roman Empire and were eventually brought over to America with the first European colonists. According to the cookbook American Cookery, published in 1796, traditional pot pies included chicken or beef, and also “Sea Pie,” which was originally developed aboard ships and used whatever preserved meats were available. Sure, we all know what a classic chicken pot pie looks like, but what about a pretzel-topped pot pie? There are even more twists on traditional pot pie recipes to choose from for your next meal.

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