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Mini Cheese Pizzas

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Mini Cheese Pizzas
  • Prep 15 min
  • Total 50 min
  • Ingredients 4
  • Servings 8
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Get out the little aprons, and teach your kids how to make Mini Cheese Pizzas! Make this kid-friendly recipe by starting with Pillsbury™ Classic Mini Pizza Crusts, then add sauce and the shredded cheese of your choice. This four-ingredient Mini Cheese Pizza recipe is perfect for easy customization, so you can serve up a dish that satisfies everyone at your table. Whether you keep it classic or add lots of pizzazz to your pies, these homemade Mini Cheese Pizzas will be enjoyed by all.
Updated Aug 3, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray two large cookie sheets with cooking spray.
  • 2
    Separate dough, and press into 6-inch rounds; place onto cookie sheets.
  • 3
    Top each round with pizza sauce and cheeses.
  • 4
    Bake one cookie sheet at a time on middle oven rack 12 to 16 minutes or until bottoms are deep golden brown and cheese is bubbly.

Tips from the Pillsbury Kitchens

  • tip 1
    Switch up your shredded cheese with options like pizza blend or Colby-Jack. Or, try your own special combo of shredded cheeses. Alfredo sauce can be substituted for pizza sauce.
  • tip 2
    Baking pizzas one cookie sheet at a time helps pizzas bake evenly.
  • tip 3
    Plan a pizza-making dinner party by gathering your ingredients in small bowls, and let the kids make their very own personal-size pizzas!
  • tip 4
    Like it hot? Sprinkle pizzas with crushed red pepper flakes before serving.

Nutrition Information

240 Calories, 7g Total Fat, 11g Protein, 31g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Mini Pizza
Calories
240
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
840mg
35%
Potassium
110mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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