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Mini Beef and Tater Tot Casseroles

Mini Beef and Tater Tot Casseroles
  • Prep 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 10
Win over picky eaters with this all-in-one beefy, cheesy meal.
Updated August 10, 2018

Ingredients

  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 3/4 lb lean (at least 80%) ground beef
  • 1 cup barbecue sauce
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 30 frozen potato nuggets
  • 1 cup shredded Cheddar cheese (4 oz)

Steps

  • 1
    Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
  • 2
    Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup.
  • 3
    Heat 10-inch skillet over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain, discarding any excess fat. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup.
  • 4
    Top each cup with 3 potato nuggets; sprinkle each with cheese.
  • 5
    Bake 15 to 20 minutes or until potato nuggets and biscuit cups are golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
274.0
Total Fat
12.9g
20%
Saturated Fat
5.4g
27%
Cholesterol
35.7mg
12%
Sodium
718.1mg
30%
Potassium
178.7mg
5%
Total Carbohydrate
28.7g
10%
Dietary Fiber
0.3g
1%
Sugars
13.2g
Protein
11.2g
% Daily Value*:
Vitamin C
0.50%
0%
Calcium
9.40%
9%
Iron
8.50%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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