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Mini Beef and Tater Tot Casseroles

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Mini Beef and Tater Tot Casseroles
  • Prep 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 10
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Win over picky eaters with this all-in-one beefy, cheesy meal.
Updated Aug 10, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
  • 2
    Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup.
  • 3
    Heat 10-inch skillet over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain, discarding any excess fat. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup.
  • 4
    Top each cup with 3 potato nuggets; sprinkle each with cheese.
  • 5
    Bake 15 to 20 minutes or until potato nuggets and biscuit cups are golden brown.

Nutrition Information

274.0 Calories, 12.9g Total Fat, 11.2g Protein, 28.7g Total Carbohydrate, 13.2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
274.0
Total Fat
12.9g
20%
Saturated Fat
5.4g
27%
Cholesterol
35.7mg
12%
Sodium
718.1mg
30%
Potassium
178.7mg
5%
Total Carbohydrate
28.7g
10%
Dietary Fiber
0.3g
1%
Sugars
13.2g
Protein
11.2g
% Daily Value*:
Vitamin C
0.50%
0%
Calcium
9.40%
9%
Iron
8.50%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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