Mini Beef and Tater Tot™ Casseroles

Name: Mini Beef and Tater Tot™ Casseroles
Prep time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count); 3/4 lb lean (at least 80%) ground beef; 1 cup barbecue sauce; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 30 Ore-Ida™ Tater Tots™ frozen potatoes (from 32-oz bag); 1 cup shredded Cheddar cheese (4 oz)

(9)

0 Questions

Write a Review
Ask a Question

Jump to Recipe
Save

By Pillsbury Kitchens

Updated Nov 15, 2021

Mini Beef and Tater Tot™ Casseroles

(9)

0 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 40 min
Ingredients 7
Servings 10

Save
Share
Print
Keep Screen On

Ingredients

2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
3/4 lb lean (at least 80%) ground beef
1 cup barbecue sauce
2 tablespoons ketchup
1 tablespoon yellow mustard
30 Ore-Ida™ Tater Tots™ frozen potatoes (from 32-oz bag)
1 cup shredded Cheddar cheese (4 oz)

Make With

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
Step
2

Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup.
Step
3

Heat 10-inch skillet over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain, discarding any excess fat. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup.
Step
4

Top each cup with 3 Tater Tots™; sprinkle each with cheese.
Step
5

Bake 15 to 20 minutes or until Tater Tots™ and biscuit cups are golden brown.