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Sweet Hawaiian Buffalo Chicken Sliders

Prep 25 min
Total 60 min
Ingredients 7
Servings 24

Combine sweet Hawaiian biscuits with the heat of Buffalo chicken for a wow-worthy appetizer that’s easy to prep before watching the game or to bring to your next potluck party. MORE+ LESS-

By Pillsbury Kitchens

Updated June 5, 2018

Ingredients

1 1/2

cups diced deli rotisserie chicken

1 1/2

cups shredded mozzarella cheese (6 oz)

1/2

cup crumbled blue cheese (2 oz)

tablespoons Buffalo wing sauce

tablespoons butter, melted

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits

1/4

cup thinly sliced green onions

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

In medium bowl, mix chicken, cheeses, 3 tablespoons of the wing sauce and 2 tablespoons of the melted butter.
3

Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each strip into 4x1 1/2-inch rectangle. Place 1 heaping tablespoonful chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
4

Bake 35 to 40 minutes or until biscuits are baked through and deep golden brown on top. In small bowl, mix remaining 1 tablespoon wing sauce and remaining 2 tablespoons melted butter. Brush over biscuits. Top with green onions.