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Sweet Hawaiian Buffalo Chicken Sliders

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Sweet Hawaiian Buffalo Chicken Sliders
  • Prep 25 min
  • Total 60 min
  • Ingredients 7
  • Servings 24
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Combine sweet Hawaiian biscuits with the heat of Buffalo chicken for a wow-worthy appetizer that’s easy to prep before watching the game or to bring to your next potluck party.
Updated Jun 5, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In medium bowl, mix chicken, cheeses, 3 tablespoons of the wing sauce and 2 tablespoons of the melted butter.
  • 3
    Separate dough into 8 biscuits. Cut each biscuit into 3 strips. Press each strip into 4x1 1/2-inch rectangle. Place 1 heaping tablespoonful chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
  • 4
    Bake 35 to 40 minutes or until biscuits are baked through and deep golden brown on top. In small bowl, mix remaining 1 tablespoon wing sauce and remaining 2 tablespoons melted butter. Brush over biscuits. Top with green onions.

Tips from the Pillsbury Kitchens

  • tip 1
    Swap the mozzarella cheese for shredded Cheddar cheese, if desired.
  • tip 2
    Serve with ranch or blue cheese dressing for dipping.

Nutrition Information

120 Calories, 7g Total Fat, 5g Protein, 10g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Slider
Calories
120
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
320mg
13%
Potassium
45mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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