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Flaky Biscuit Pizza Snacks

flaky biscuit pizza snacks Lunch
Flaky Biscuit Pizza Snacks
  • Prep 20 min
  • Total 30 min
  • Ingredients 4
  • Servings 40

These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes. MORE+ LESS-

Updated April 24, 2020
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

2
cans (6-oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (5 biscuits each)
3/4
cup pizza sauce
80
pepperoni slices (from two 3.5-oz. pkg.)
4
oz. (1 cup) shredded mozzarella cheese

Steps

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  • 1
    Heat oven to 400°F. Lightly grease cookie sheets.
  • 2
    Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
  • 3
    Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.

Expert Tips

  • Keep biscuits refrigerated until just before prepping to bake. Flaky biscuits will pull apart into layers more easily when they’re still cold.
  • Swap pepperoni for cooked sausage, or leave it out for a meat-free snack.
  • Serve with your favorite dipping sauce: ranch dressing, barbecue sauce and marinara sauce all taste great with these snacks.

Nutrition Information

Nutrition Facts

Serving Size: 1 Snack
Calories
100
Calories from Fat
65
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
360mg
15%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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