Easy Caramel Sticky Buns

Fresh-baked caramel rolls in just 35 minutes. What are you waiting for? MORE+ LESS-

Topping

1/4

cup butter or margarine

1/4

cup packed brown sugar

tablespoons light corn syrup

1/4

cup chopped pecans

tablespoons butter or margarine, melted

1/3

cup granulated sugar

1/2

teaspoon ground cinnamon

can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits

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1

Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
2

In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
3

Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
4

Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.