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Easy Caramel Sticky Buns

Name: Easy Caramel Sticky Buns
Prep time: 15 min
Total time: 50 min
Yield: 10
Ingredients: 1/2 cup packed brown sugar; 1/4 cup butter, softened; 2 tablespoons light corn syrup; 1/3 cup chopped pecans; 3 tablespoons butter, melted; 1/3 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

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Prep 15 min
Total 50 min
Ingredients 8
Servings 10

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Start a new family tradition by treating your kids to a batch of oven-fresh caramel sticky buns. This simple recipe only takes 15 minutes to prep, so you can sleep in a little longer. With a handful of simple ingredients, you'll have a homemade sticky bun breakfast before you know it. These easy sticky buns come to life with Pillsbury™ refrigerated Buttermilk Biscuits sweetened with cinnamon, sugar and a delicious caramel-pecan sauce. There's no better way to start your morning.

By Pillsbury Kitchens

Updated Apr 20, 2021

Ingredients

Topping

1/2 cup packed brown sugar
1/4 cup butter, softened
2 tablespoons light corn syrup
1/3 cup chopped pecans

Buns

3 tablespoons butter, melted
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Steps

1

Heat oven to 350°F. In medium microwavable bowl, mix brown sugar and 1/4 cup softened butter. Microwave uncovered on High 30 seconds; stir. Continue heating 15 seconds at a time, stirring after each, just until bubbly (do not overheat); stir in corn syrup. Spread mixture in ungreased 9-inch round cake pan; sprinkle with pecans.
2

In small shallow bowl, add 3 tablespoons melted butter. In another small shallow bowl, mix granulated sugar and cinnamon. Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits on top of topping mixture in pan.
3

Bake 24 to 29 minutes or until golden brown and biscuits are fully baked. Let stand 2 minutes. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain on top of biscuits 1 minute so caramel can drizzle over biscuits; remove pan. Replace any remaining pecan or caramel mixture, if necessary. Serve warm.

Tips from the Pillsbury Kitchens

tip 1
Don’t care for pecans? Leave them out, and you’ll still have delicious caramel sticky buns.
tip 2
To reheat, place one bun on a microwavable plate, and microwave uncovered on High 10 to 15 seconds or until caramel is softened and the pecan sticky bun is warmed through.
tip 3
If your family can't get enough of these easy sticky buns, they'll love waking up to a fresh batch of our gooey Caramel-Apple Sticky Buns.

Nutrition Information

280 Calories, 14g Total Fat, 2g Protein, 36g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Bun

Calories: 280

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 7g; 34%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 370mg; 15%

Potassium: 35mg; 1%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 1g; 4%

Sugars: 21g

Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;