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Easy Caramel Sticky Buns

(51)

33 reviews

10 min prep time
35 min total time
8 ingredients
10 servings

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Save

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Fresh-baked caramel rolls in just 35 minutes. What are you waiting for?

Ingredients

Topping

1/4: cup butter or margarine

1/4: cup packed brown sugar

2: tablespoons light corn syrup

1/4: cup chopped pecans

Buns

3: tablespoons butter or margarine, melted

1/3: cup granulated sugar

1/2: teaspoon ground cinnamon

1: can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits

Steps

1 Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
2 In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
3 Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
4 Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.

1 Heat oven to 375°F. In ungreased 8-inch round pan, place 1/4 cup butter; heat in oven 3 to 4 minutes or until butter is melted. Stir in brown sugar and corn syrup until well blended. Sprinkle with pecans.
2 In small bowl, place 3 tablespoons melted butter. In another small bowl, mix granulated sugar and cinnamon.
3 Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits, sides touching, over topping in pan.
4 Bake 18 to 22 minutes or until golden brown. Cool 2 minutes; turn upside down onto heatproof serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Serve warm.

Expert Tips

Skip the pecans, or vary the flavor with walnuts instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 200
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 16%
Saturated Fat 5g 26% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 250mg; 11%
Total Carbohydrate: 25g; 8%
Dietary Fiber 0g 0% Sugars 15g
Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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