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Easy Caramel Sticky Buns

easy caramel sticky buns Breakfast
Easy Caramel Sticky Buns
  • Prep 15 min
  • Total 50 min
  • Ingredients 8
  • Servings 10

Start a new family tradition by treating your kids to a batch of oven-fresh caramel sticky buns. This simple recipe only takes 15 minutes to prep, so you can sleep in a little longer. With a handful of simple ingredients, you'll have a homemade sticky bun breakfast before you know it. These easy sticky buns come to life with Pillsbury™ Refrigerated Buttermilk Biscuits sweetened with cinnamon, sugar and a delicious caramel-pecan sauce. There's no better way to start your morning. MORE+ LESS-

Updated January 21, 2021
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

Topping

1/2
cup packed brown sugar
1/4
cup butter, softened
2
tablespoons light corn syrup
1/3
cup chopped pecans

Buns

3
tablespoons butter, melted
1/3
cup granulated sugar
1/2
teaspoon ground cinnamon
1
can (12 oz) Pillsbury™ Refrigerated Buttermilk Biscuits (10 count)

Steps

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  • 1
    Heat oven to 350°F. In medium microwavable bowl, mix brown sugar and 1/4 cup softened butter. Microwave uncovered on High 30 seconds; stir. Continue heating 15 seconds at a time, stirring after each, just until bubbly (do not overheat); stir in corn syrup. Spread mixture in ungreased 9-inch round cake pan; sprinkle with pecans.
  • 2
    In small shallow bowl, add 3 tablespoons melted butter. In another small shallow bowl, mix granulated sugar and cinnamon. Separate dough into 10 biscuits. Dip biscuits into melted butter to coat all sides; dip into sugar mixture, coating well. Arrange biscuits on top of topping mixture in pan.
  • 3
    Bake 24 to 29 minutes or until golden brown and biscuits are fully baked. Let stand 2 minutes. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain on top of biscuits 1 minute so caramel can drizzle over biscuits; remove pan. Replace any remaining pecan or caramel mixture, if necessary. Serve warm.

  • Don’t care for pecans? Leave them out, and you’ll still have delicious caramel sticky buns.
  • To reheat, place one bun on a microwavable plate, and microwave uncovered on High 10 to 15 seconds or until caramel is softened and the pecan sticky bun is warmed through.
  • If your family can't get enough of these easy sticky buns, they'll love waking up to a fresh batch of our gooey Caramel-Apple Sticky Buns.

Nutrition Facts

Serving Size: 1 Bun
Calories
280
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
370mg
15%
Potassium
35mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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