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Upside-Down Caramel Apple Pastries

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  • Prep 30 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 16
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Pillsbury™ flaky layers biscuits make the perfect puffy pastry to cover these simple upside-down apple desserts.
Updated May 24, 2023

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line two large rimmed cookie sheets with cooking parchment paper. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Press out each round to 4 inches in diameter.
  • 2
    Spoon (8) 1/4 teaspoonfuls of the caramel topping on each cookie sheet, at least 4 inches apart. Top each 1/4 teaspoonful of caramel topping with 6 to 8 apple slices.
  • 3
    Place 1 biscuit round over each mound of apple mixture. Press edges around mixture. Brush biscuit rounds with egg. Sprinkle with sugar.
  • 4
    Bake first cookie sheet 18 to 22 minutes or until deep golden brown (refrigerate second cookie sheet while baking the first). Let cool on cookie sheet 5 minutes. Using another large cookie sheet, invert cookie sheet of pastries, then peel parchment away from pastries. Transfer to serving platter. Repeat with second cookie sheet of pastries.
  • 5
    Drizzle pastries with remaining caramel topping.

Tips from the Pillsbury Kitchens

  • tip 1
    Top with whipped cream or vanilla ice cream. For a salted caramel apple pastry, top finished pastry with a pinch of flaky salt.
  • tip 2
    To easily visualize how much apple you need for each pastry, keep the apples together after slicing. Each pastry will use one-fourth of an apple. Thinner apple slices will cook faster and look a little more elegant than thicker slices.
  • tip 3
    Inverting the cookie sheets and peeling away the parchment guarantees all the apples stay in the pastries where they belong! Before inverting, it’s helpful to carefully move the parchment a bit to be sure it isn’t stuck to the pan at all. You want it to cleanly release from the cookie sheets along with the pastries. Be careful inverting the pans. They may still be a bit hot, even after the 5-minute cooling time.

Nutrition Information

120 Calories, 3 1/2g Total Fat, 2g Protein, 21g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
240mg
10%
Potassium
170mg
5%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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