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Upside-Down Caramel Apple Pastries

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By Pillsbury Kitchens
Updated Oct 4, 2023
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Pillsbury™ Grands!™ Flaky Layers Original Biscuits are a brilliant way to whip up this viral upside-down pastry at home! The biscuits make the perfect flaky, puffy pastry to cover this fruity, upside-down apple tart.

What is an upside-down pastry?

This clever baking hack went viral as a TikTok video in 2023: an easy way to create a caramelized fruit tart using frozen puff pastry! The fruit topping is layered on the pan first, then topped with dough, which allows the fruit to caramelize as it cooks.

Now, instead of going to a fancy bakery to buy an upside-down puff pastry, you can create this impressive treat right at home using Pillsbury™ biscuits. Serve it for breakfast or brunch, or top it with whipped cream or ice cream for a fun family dessert.

To read more about this recipe and see Pillsbury’s take on other trends, click here!

More About This Recipe

  • If you like this recipe, make sure to check out more like it:

    Mini Ice Cream Cookie Cups: A million dollar winner in the 2010 Pillsbury Bake-Off® Contest! Nutty, chocolaty cookie cups are filled with sweet fruit jam and topped with ice cream.

    3 Tricks to Awesome Pie Crust: This short video shows three easy-as-pie decorating tricks to make your pie crust look extra impressive.

    Mini Pie Crust Recipes: Have extra pie crust? You can use it for so much more than just pie! Check out this collection of sweet and savory mini bites that you can serve for dinner or dessert.

Frequently Asked Questions

Upside-Down Caramel Apple Pastries

  • Prep Time 30 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line two large rimmed cookie sheets with cooking parchment paper.
  • Step 
    2
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Press out each round to 4 inches in diameter.
  • Step 
    3
    Spoon (8) 1/4 teaspoonfuls of the caramel topping on each cookie sheet, at least 4 inches apart.
  • Step 
    4
    Top each 1/4 teaspoonful of caramel topping with 6 to 8 apple slices.
  • Step 
    5
    Place 1 biscuit round over each mound of apple mixture. Press edges around mixture. Brush biscuit rounds with egg. Sprinkle with sugar.
  • Step 
    6
    Bake first cookie sheet 18 to 22 minutes or until deep golden brown (refrigerate second cookie sheet while baking the first). Let cool on cookie sheet 5 minutes.
  • Step 
    7
    Using another large cookie sheet, invert cookie sheet of pastries, then peel parchment away from pastries. Transfer to serving platter.
  • Step 
    8
    Repeat with second cookie sheet of pastries.
  • Step 
    9
    Drizzle pastries with remaining caramel topping.

Nutrition

120 Calories
3 1/2g Total Fat
2g Protein
21g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
240mg
10%
Potassium
170mg
5%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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