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Grands!™ Cinnamon Pull-Apart Bread

grands!™ cinnamon pull-apart bread Side
Grands!™ Cinnamon Pull-Apart Bread
  • Prep 25 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 12

Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java! MORE+ LESS-

September 20, 2018

Ingredients

1/2
cup granulated sugar
1
teaspoon ground cinnamon
2
cans (16.3 oz each) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits each)
1
cup packed brown sugar
3/4
cup butter or margarine, melted

Steps

Hide Images
  • 1
    Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
  • 2
    In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
  • 3
    Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Expert Tips

  • For the best results, keep the biscuit dough in the refrigerator until just before you use it. Warm dough might get sticky and be hard to handle.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
13g
66%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
720mg
30%
Potassium
30mg
1%
Total Carbohydrate
61g
20%
Dietary Fiber
0g
0%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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