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Grands!™ Cinnamon Pull-Apart Bread

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banana-bread-banner-v2
  • Prep 25 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 12
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Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!
Updated Jun 17, 2021
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Ingredients

Steps

  • 1
    Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
  • 2
    In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
  • 3
    Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    For the best results, keep the biscuit dough in the refrigerator until just before you use it. Warm dough might get sticky and be hard to handle.

Nutrition Information

450 Calories, 21g Total Fat, 4g Protein, 61g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
13g
66%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
720mg
30%
Potassium
30mg
1%
Total Carbohydrate
61g
20%
Dietary Fiber
0g
0%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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