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Easy Bacon and Egg Biscuit Cups

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Easy Bacon and Egg Biscuit Cups
  • Prep 20 min
  • Total 55 min
  • Ingredients 4
  • Servings 6
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These majestic biscuit sandwiches feature savory bacon and eggs.
Updated Jul 30, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
  • 2
    Spray 6 jumbo muffin cups or 6 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. (Bake remaining 2 biscuits on small baking sheet as directed on package.) Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper. Place a large piece of foil on oven rack below muffin pan while baking to catch any drips.
  • 3
    Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Dress these biscuit cups up with a sprinkle of shredded English Cheddar cheese.

Nutrition Information

390 Calories, 20g Total Fat, 15g Protein, 35g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
200mg
67%
Sodium
960mg
40%
Potassium
140mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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