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Praline Bread Pudding

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Pillsbury Kitchens
Updated May 11, 2021
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You’ve never seen biscuits do this! We turned them into a custardy bread pudding bake and finished with a praline sauce that’s so good, we made it into its own recipe. Pro tip: It goes on just about anything!

Praline Bread Pudding

  • Prep Time 25 min
  • Total 2 hr 30 min
  • Ingredients 11
  • Servings 12
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Ingredients

Bread Pudding

Praline Sauce

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 3/4 cup coarsely chopped pecans
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla

Serve-With, If Desired

  • Sweetened whipped cream

Instructions

  • Step 
    1
    Heat oven to 350°F. Bake biscuits as directed on can. While still warm, cut each biscuit into six pieces. Arrange pieces in single layer on large flat surface; cool completely, at least 30 minutes.
  • Step 
    2
    In large bowl, beat eggs, half-and-half, granulated sugar and 1 teaspoon vanilla until well blended. Add cut-up biscuit pieces; mix well. Let stand 15 minutes, stirring occasionally.
  • Step 
    3
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread biscuit mixture evenly in baking dish, pressing down slightly.
  • Step 
    4
    Bake 38 to 42 minutes or until knife inserted in center comes out clean. Let stand 10 minutes.
  • Step 
    5
    Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add brown sugar and chopped pecans; cook 2 to 3 minutes, stirring frequently, until brown sugar melts and pecans smell toasted. Reduce heat to low; slowly and carefully stir in whipping cream and vanilla. Return heat to medium; heat to simmering. Cook 2 to 3 minutes, stirring constantly, until thickened. Let stand 10 minutes. Serve sauce over warm bread pudding with sweetened whipped cream.

Nutrition

490 Calories
29g Total Fat
7g Protein
52g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
14g
71%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
420mg
17%
Potassium
150mg
4%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
4%
Sugars
36g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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