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188

5-Ingredient Salted Caramel Crumble Bars

(20)

15 reviews

20 min prep time
2 hr 40 min total time
5 ingredients
16 servings

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188
Save

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Ooey, gooey caramel bars with a sugar cookie crumble topping will be an instant favorite.

Ingredients

1: roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

1/4: cup plus 2 tablespoons all-purpose flour

1/2: cup caramel topping

1/2: teaspoon coarse sea salt

1/2: cup chopped pecans

Steps

1 Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Spray 8-inch square pan with cooking spray.
2 In large bowl, break up cookie dough. Add 1/4 cup of the flour; mix with spoon or hands until well blended. Break up three-fourths of the dough in pan; press evenly in bottom of pan.
3 Bake 20 to 25 minutes or until light golden brown. Cool 10 minutes.
4 Meanwhile, in small bowl, stir remaining 2 tablespoons flour and the caramel topping. Pour over crust in pan; carefully spread evenly. Sprinkle salt and 1/4 cup of the pecans over caramel.
5 In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
6 Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.

1 Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Spray 8-inch square pan with cooking spray.
2 In large bowl, break up cookie dough. Add 1/4 cup of the flour; mix with spoon or hands until well blended. Break up three-fourths of the dough in pan; press evenly in bottom of pan.
3 Bake 20 to 25 minutes or until light golden brown. Cool 10 minutes.
4 Meanwhile, in small bowl, stir remaining 2 tablespoons flour and the caramel topping. Pour over crust in pan; carefully spread evenly. Sprinkle salt and 1/4 cup of the pecans over caramel.
5 In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
6 Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.

Expert Tips

Drizzle 1 tablespoon caramel topping on bars for more caramel flavor.

Kosher salt can be substituted for the coarse sea salt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 143.5
Calories from Fat: 70

% Daily Value

Total Fat: 3.5g; 5%
Saturated Fat 0.4g 2% Trans Fat 0g
Cholesterol: 0.1mg; 0%
Sodium: 233.3mg; 10%
Total Carbohydrate: 24.8g; 8%
Dietary Fiber 1.1g 5% Sugars 0.6g
Protein: 3.6g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0.10%; 0%
Calcium: 3.60%; 4%
Iron: 6.60%; 7%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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