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5-Ingredient Salted Caramel Crumble Bars

64 Ratings

52 Comments

5-Ingredient Salted Caramel Crumble Bars

Prep 10 min
Total 2 hr 15 min
Ingredients 5
Servings 16

Ooey, gooey caramel bars with a sugar cookie crumble topping will be an instant favorite. MORE+ LESS-

By Pillsbury Kitchens

October 13, 2017

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

1/2

cup caramel topping

tablespoons all-purpose flour

1/2

teaspoon coarse sea salt

1/2

cup chopped pecans

Steps

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1

Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
2

Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
3

Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
4

Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
5

In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
6

Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.

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Expert Tips

Drizzle 1 tablespoon caramel topping on bars for more caramel flavor.
Kosher salt can be substituted for the coarse sea salt.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar

Calories: 180
Calories from Fat: 70

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 2g 11% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 200mg; 8%
Potassium: 25mg; 1%
Total Carbohydrate: 26g; 9%
Dietary Fiber 0g 0% Sugars 15g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;