Sausage Biscuit Sandwiches with Gravy

Name: Sausage Biscuit Sandwiches with Gravy
Prep time: 25 min
Total time: 25 min
Yield: 5
Ingredients: 1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count); 5 uncooked pork breakfast sausage patties (from 12-oz package); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk

2 Ratings

2 Reviews

Kitchen Tested

Prep 25 min
Total 25 min
Ingredients 7
Servings 5

This mashup of the iconic southern sausage biscuit with biscuits and gravy takes breakfast biscuits to the next level.

By Pillsbury Kitchens

Updated April 29, 2021

Make With

Pillsbury Biscuits

Ingredients

1 can (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
5 uncooked pork breakfast sausage patties (from 12-oz package)
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup milk

Steps

1

Heat oven to 400°F. Bake biscuits as directed on can.
2

Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, turning once, until browned and thoroughly cooked. Transfer sausage patties to plate; cover, and set aside.
3

Wipe out skillet. Add butter to skillet; melt over medium heat. Add flour, salt and pepper; cook 30 to 60 seconds or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook 1 to 2 minutes, stirring frequently, until thickened.
4

Split biscuits; place one sausage patty on each biscuit bottom. Spoon 1 tablespoon of the gravy over each sausage patty; replace biscuit top. Serve biscuits with remaining gravy.

For a fun alternative, serve gravy on the side for dipping instead of spooning inside the biscuits.
The gravy will be slightly thick to allow spooning inside of the biscuits.

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 300

Calories from Fat: 190

Total Fat: 21g; 33%

Saturated Fat: 9g; 45%

Trans Fat: 0g

Cholesterol: 40mg; 13%

Sodium: 760mg; 32%

Potassium: 140mg; 4%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 8g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;