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13

Sausage Biscuit Sandwiches with Gravy

Prep 25 min
Total 25 min
Ingredients 7
Servings 5

This mashup of the iconic southern sausage biscuit with biscuits and gravy takes breakfast biscuits to the next level. MORE+ LESS-

By Pillsbury Kitchens

August 9, 2018

Ingredients

can (6 oz) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (5 biscuits)

uncooked pork breakfast sausage patties (from 12-oz package)

tablespoons butter

tablespoons all-purpose flour

1/4

teaspoon salt

1/4

teaspoon pepper

cup milk

Steps

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1

Heat oven to 400°F. Bake biscuits as directed on can.
2

Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, turning once, until browned and thoroughly cooked. Transfer sausage patties to plate; cover, and set aside.
3

Wipe out skillet. Add butter to skillet; melt over medium heat. Add flour, salt and pepper; cook 30 to 60 seconds or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook 1 to 2 minutes, stirring frequently, until thickened.
4

Split biscuits; place one sausage patty on each biscuit bottom. Spoon 1 tablespoon of the gravy over each sausage patty; replace biscuit top. Serve biscuits with remaining gravy.

The gravy will be slightly thick to allow spooning inside of the biscuits.

Expert Tips

For a fun alternative, serve gravy on the side for dipping instead of spooning inside the biscuits.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 300
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 33%
Saturated Fat 9g 45% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 760mg; 32%
Potassium: 140mg; 4%
Total Carbohydrate: 20g; 7%
Dietary Fiber 0g 0% Sugars 5g
Protein: 8g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;