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Sausage Biscuit Sandwiches with Gravy

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Sausage Biscuit Sandwiches with Gravy
  • Prep 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 5
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This mashup of the iconic southern sausage biscuit with biscuits and gravy takes breakfast biscuits to the next level.
Updated Apr 29, 2021

Ingredients

Steps

  • 1
    Heat oven to 400°F. Bake biscuits as directed on can.
  • 2
    Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, turning once, until browned and thoroughly cooked. Transfer sausage patties to plate; cover, and set aside.
  • 3
    Wipe out skillet. Add butter to skillet; melt over medium heat. Add flour, salt and pepper; cook 30 to 60 seconds or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook 1 to 2 minutes, stirring frequently, until thickened.
  • 4
    Split biscuits; place one sausage patty on each biscuit bottom. Spoon 1 tablespoon of the gravy over each sausage patty; replace biscuit top. Serve biscuits with remaining gravy.

Tips from the Pillsbury Kitchens

  • tip 1
    For a fun alternative, serve gravy on the side for dipping instead of spooning inside the biscuits.
  • tip 2
    The gravy will be slightly thick to allow spooning inside of the biscuits.

Nutrition Information

300 Calories, 21g Total Fat, 8g Protein, 20g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
300
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
760mg
32%
Potassium
140mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
5g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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