Pecan Slab Pie

Prep 20 min
Total 3 hr 0 min
Ingredients 7
Servings 16

We love our Easy Pecan Pie recipe so much, we just knew we had to make a sheet-pan pie version! Flaky Pillsbury™ pie crust pairs perfectly with a simple and decadent gooey pecan filling in this crowd-pleasing slab pie that's made for the holidays.

By Pillsbury Kitchens

Updated October 10, 2019

Make with

Pillsbury Pie Crust

Ingredients

1

box Pillsbury™ refrigerated pie crusts, softened as directed on box
4

eggs
1/2

cup butter, melted
1 1/4

cups light corn syrup
1 1/2

cups packed brown sugar
3/4

teaspoon salt
3

cups pecan halves or pieces

Steps

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1

Heat oven to 375°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 18x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides, stretching dough to fit, if necessary. Fold extra crust underneath and slightly on top edges of pan. Flute or crimp edges. Bake 7 minutes.
2

In large bowl, beat eggs, melted butter, corn syrup, brown sugar and salt with whisk until well blended; stir in pecans. Pour evenly into prebaked crust.
3

Bake 25 to 30 minutes or until center is set. Cool completely, about 2 hours. Cut into 4 rows by 4 rows. Store in refrigerator.

We use a 15x10x1-inch pan—also known as a "jelly roll pan"—for our slab pies. Be sure to use this size pan for best results.
Pecan halves can often be found prepackaged in the baking aisle of any grocery store, but also are often available in the bulk section with other nuts, seeds and flours.
Cut into 24 smaller pieces, and serve as a bar on a buffet table at a family gathering or holiday party.
For extra decadence, serve slices of pie topped with whipped cream or vanilla ice cream and a drizzle of caramel or chocolate ice cream topping, if desired.
You can make this slab pie up to one day ahead; cover and refrigerate.

Nutrition Facts

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 240

% Daily Value

Total Fat: 26g; 41%
Saturated Fat 8g 38% Trans Fat 0g
Cholesterol: 65mg; 22%
Sodium: 320mg; 13%
Potassium: 120mg; 3%
Total Carbohydrate: 55g; 18%
Dietary Fiber 2g 7% Sugars 28g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;