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Pecan Slab Pie

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Pecan Slab Pie
  • Prep 20 min
  • Total 3 hr 0 min
  • Ingredients 7
  • Servings 16
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We love our Easy Pecan Pie recipe so much, we just knew we had to make a sheet-pan pie version! Flaky Pillsbury™ pie crust pairs perfectly with a simple and decadent gooey pecan filling in this crowd-pleasing slab pie that's made for the holidays.
By Pillsbury Kitchens
Updated Oct 10, 2019

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 4 eggs
  • 1/2 cup butter, melted
  • 1 1/4 cups light corn syrup
  • 1 1/2 cups packed brown sugar
  • 3/4 teaspoon salt
  • 3 cups pecan halves or pieces

Steps

  • 1
    Heat oven to 375°F. Remove crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 18x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides, stretching dough to fit, if necessary. Fold extra crust underneath and slightly on top edges of pan. Flute or crimp edges. Bake 7 minutes.
  • 2
    In large bowl, beat eggs, melted butter, corn syrup, brown sugar and salt with whisk until well blended; stir in pecans. Pour evenly into prebaked crust.
  • 3
    Bake 25 to 30 minutes or until center is set. Cool completely, about 2 hours. Cut into 4 rows by 4 rows. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    We use a 15x10x1-inch pan—also known as a "jelly roll pan"—for our slab pies. Be sure to use this size pan for best results.
  • tip 2
    Pecan halves can often be found prepackaged in the baking aisle of any grocery store, but also are often available in the bulk section with other nuts, seeds and flours.
  • tip 3
    Cut into 24 smaller pieces, and serve as a bar on a buffet table at a family gathering or holiday party.
  • tip 4
    For extra decadence, serve slices of pie topped with whipped cream or vanilla ice cream and a drizzle of caramel or chocolate ice cream topping, if desired.
  • tip 5
    You can make this slab pie up to one day ahead; cover and refrigerate.

Nutrition Information

480 Calories, 26g Total Fat, 4g Protein, 55g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
320mg
13%
Potassium
120mg
3%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
7%
Sugars
28g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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