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Meatball Sub Bubble-Up Bake

Meatball Sub Bubble-Up Bake
  • Prep 10 min
  • Total 45 min
  • Ingredients 6
  • Servings 6

Turn a traditional meatball sub into a quick and easy, one-pan dinner the whole family will love. ...MORE+ LESS-

Erin Erin
November 15, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1
bag (16 oz) frozen cooked Italian meatballs
1
green bell pepper, diced, sautéed
3
cups marinara sauce
2
cups shredded Italian cheese blend (8 oz)
Grated Parmesan cheese and chopped fresh basil, if desired

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
  • 3
    Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
  • 4
    Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
  • 5
    Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.

Expert Tips

  • Save the leftovers for a great lunch the next day.
  • Add mushrooms instead of (or in addition to) the bell pepper for a little twist.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
637.5
% Daily Value
Total Fat
36.2g
56%
Saturated Fat
14.7g
73%
Cholesterol
91.1mg
30%
Sodium
1938.0mg
81%
Potassium
708.3mg
20%
Total Carbohydrate
53.3g
18%
Dietary Fiber
4.5g
18%
Sugars
17.1g
Protein
27.3g
% Daily Value*:
Vitamin C
31%
31%
Calcium
35.30%
35%
Iron
21.80%
22%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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