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Sweet Potato Tarts

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 Sweet Potato Tarts
  • Prep 15 min
  • Total 55 min
  • Ingredients 6
  • Servings 10
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Grandma's sweet potato pie may be a family favorite, but then, variety is the spice of life. Start a new tradition with our refrigerated biscuits Sweet Potato Tarts!
Updated Apr 29, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg.
  • 2
    Separate dough into 5 biscuits. Cut each biscuit in half. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 2 tablespoons sweet potato mixture into each cup.
  • 3
    Bake 20 to 25 minutes or until edges of dough are golden brown and filling is set. Cool in pan 1 minute; remove to cooling rack. Cool about 15 minutes. Serve warm with dollop of whipped topping.

Tips from the Pillsbury Kitchens

  • tip 1
    Don't confuse sweetened condensed milk, which is called for in this recipe, with evaporated milk. Evaporated milk has been processed to remove 60 percent of the water, producing a richer, thicker liquid. Sweetened condensed milk, on the other hand, has added sweeteners and a thick, caramel-like consistency and is used primarily for desserts.

Nutrition Information

170 Calories, 6g Total Fat, 3g Protein, 26g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Tart
Calories
170
Calories from Fat
50
Total Fat
6g
8%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
390mg
16%
Potassium
95mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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