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Festival-Winning Sweet Potato Pie

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Festival-Winning Sweet Potato Pie
  • Prep 10 min
  • Total 3 hr 30 min
  • Ingredients 8
  • Servings 16
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Ever wanted to bake up a prize-winning sweet potato pie? Try this recipe from Freda Madsen, winner of the 2004 Golden Sweet Potato Pie Festival in Golden, Texas. You'll have family and friends clamoring to try out the recipe for themselves!
Updated Sep 1, 2022

Ingredients

Steps

  • 1
    Heat oven to 400°F. Bake and cool crusts as directed on box for One-Crust Baked Pie Shell. Reduce oven temperature to 350°F.
  • 2
    In medium bowl, stir together remaining ingredients, adding syrup last. Pour into pie crusts.
  • 3
    Bake 45 to 50 minutes or until center is set and knife inserted in center comes out clean. Cool on wire rack 2 hours. Cover and refrigerate any remaining pie.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve award-winning sweet potato pie slices topped with sweetened whipped cream for an extra special treat.
  • tip 2
    Be sure to buy evaporated milk, not sweetened condensed milk. They don’t work the same way in recipes!
  • tip 3
    This award-winning Southern sweet potato pie recipe makes 2 pies, so you'll have plenty of dessert to share.
  • tip 4
    This type of pie has an egg-based custard filling and should be stored in the refrigerator. Sweet potato pies can be stored in the refrigerator for up to four days.

Nutrition Information

770 Calories, 34g Total Fat, 8g Protein, 107g Total Carbohydrate, 69g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
770
Calories from Fat
310
Total Fat
34g
53%
Saturated Fat
13g
66%
Trans Fat
7g
Cholesterol
85mg
29%
Sodium
480mg
20%
Potassium
270mg
8%
Total Carbohydrate
107g
36%
Dietary Fiber
4g
15%
Sugars
69g
Protein
8g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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