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Festival-Winning Sweet Potato Pie

Festival-Winning Sweet Potato Pie
  • Prep 10 min
  • Total 3 hr 30 min
  • Ingredients 8
  • Servings 16
Try a recipe from Freda Madsen, winner of the 2004 Golden Sweet Potato Pie Festival in Golden, Texas.
Updated May 6, 2021

Ingredients

  • 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
  • 2 1/2 cups mashed cooked sweet potatoes (2 large or 3 medium)
  • 2 cups sugar
  • 2 eggs, beaten
  • 1/2 cup unsalted butter, melted
  • 1 1/2 teaspoons vanilla
  • 1/2 cup evaporated milk
  • 2 tablespoons maple-flavored syrup

Steps

  • 1
    Heat oven to 400°F. Bake and cool crusts as directed on box for One-Crust Baked Pie Shell. Reduce oven temperature to 350°F.
  • 2
    In medium bowl, stir together remaining ingredients, adding syrup last. Pour into pie crusts.
  • 3
    Bake 45 to 50 minutes or until center is set and knife inserted in center comes out clean. Cool on wire rack 2 hours. Cover and refrigerate any remaining pie.

Nutrition Facts

Serving Size: 1 Serving
Calories
770
Calories from Fat
310
Total Fat
34g
53%
Saturated Fat
13g
66%
Trans Fat
7g
Cholesterol
85mg
29%
Sodium
480mg
20%
Potassium
270mg
8%
Total Carbohydrate
107g
36%
Dietary Fiber
4g
15%
Sugars
69g
Protein
8g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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