What's Trending

Cinnamon Streusel Sweet Potato Pie

Name: Cinnamon Streusel Sweet Potato Pie
Prep time: 20 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Soul Food
Ingredients: 1 1/2 cups mashed cooked dark orange sweet potatoes (about 1 lb uncooked); 1/2 cup packed brown sugar; 2 tablespoons corn syrup; 1 cup evaporated milk; 3 eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count); 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 2 tablespoons butter or margarine; 1/4 teaspoon ground cinnamon; 1/4 cup chopped pecans; 1/4 cup chopped walnuts; 1 cup sweetened whipped cream, if desired

(32)

0 Questions

Save Recipe

Prep 20 min
Total 3 hr 50 min
Ingredients 17
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Sweet potato pie just got sweeter with the addition of a buttery, nutty topping. It's easy with a frozen pie crust.

By Pillsbury Kitchens

Updated May 6, 2021

Ingredients

Filling

1 1/2 cups mashed cooked dark orange sweet potatoes (about 1 lb uncooked)
1/2 cup packed brown sugar
2 tablespoons corn syrup
1 cup evaporated milk
3 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger

Crust

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Streusel

1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
1/4 cup chopped pecans
1/4 cup chopped walnuts

Topping

1 cup sweetened whipped cream, if desired

Steps

1

Place cookie sheet on oven rack. Heat oven to 425°F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
2

Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients. Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
3

Serve pie with sweetened whipped cream. Store covered in refrigerator. 8 servings.

Nutrition Information

390 Calories, 16g Total Fat, 8g Protein, 53g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 140

Total Fat: 16g; 25%

Saturated Fat: 5g; 27%

Trans Fat: 0g

Cholesterol: 90mg; 31%

Sodium: 180mg; 8%

Potassium: 460mg; 13%

Total Carbohydrate: 53g; 18%

Dietary Fiber: 2g; 9%

Sugars: 34g

Protein: 8g

% Daily Value*:

Vitamin A: 150%; 150%

Vitamin C: 10%; 10%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;