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Cinnamon Streusel Sweet Potato Pie

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Pillsbury Kitchens
Updated May 6, 2021
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Sweet potato pie just got sweeter with the addition of a buttery, nutty topping. It's easy with a frozen pie crust.

Cinnamon Streusel Sweet Potato Pie

  • Prep Time 20 min
  • Total 3 hr 50 min
  • Ingredients 17
  • Servings 8
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Ingredients

Filling

  • 1 1/2 cups mashed cooked dark orange sweet potatoes (about 1 lb uncooked)
  • 1/2 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 1 cup evaporated milk
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger

Crust

Streusel

  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped pecans
  • 1/4 cup chopped walnuts

Topping

  • 1 cup sweetened whipped cream, if desired

Instructions

  • Step 
    1
    Place cookie sheet on oven rack. Heat oven to 425°F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
  • Step 
    2
    Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients. Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
  • Step 
    3
    Serve pie with sweetened whipped cream. Store covered in refrigerator. 8 servings.

Nutrition

390 Calories
16g Total Fat
8g Protein
53g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
180mg
8%
Potassium
460mg
13%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
9%
Sugars
34g
Protein
8g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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