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Cinnamon Streusel Sweet Potato Pie

(30)

13 reviews

20 min prep time
3 hr 50 min total time
17 ingredients
8 servings

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Save

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Sweet potato pie just got sweeter with the addition of a buttery, nutty topping. It's easy with a frozen pie crust.

Ingredients

Filling

1 1/2: cups mashed cooked dark orange sweet potatoes (about 1 lb uncooked)

1/2: cup packed brown sugar

2: tablespoons corn syrup

1: cup evaporated milk

3: eggs

1: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

1/8: teaspoon ground cloves

1/8: teaspoon ground ginger

Crust

1: Pillsbury™ Pet-Ritz® frozen deep dish pie crust

Streusel

1/4: cup packed brown sugar

2: tablespoons all-purpose flour

2: tablespoons butter or margarine

1/4: teaspoon ground cinnamon

1/4: cup chopped pecans

1/4: cup chopped walnuts

Topping

1: cup sweetened whipped cream, if desired

Steps

1 Place cookie sheet on oven rack. Heat oven to 425°F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
2 Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients. Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
3 Serve pie with sweetened whipped cream. Store covered in refrigerator. 8 servings.

1 Place cookie sheet on oven rack. Heat oven to 425°F. Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
2 Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients. Carefully sprinkle streusel over filling. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
3 Serve pie with sweetened whipped cream. Store covered in refrigerator. 8 servings.

Expert Tips

If preparing recipe with Spice Pack (included with the Pet-Ritz® pie crust packages for a limited time during fall) omit cinnamon, nutmeg, cloves and ginger.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 90mg; 31%
Sodium: 180mg; 8%
Total Carbohydrate: 53g; 18%
Dietary Fiber 2g 9% Sugars 34g
Protein: 8g

% Daily Value*:

Vitamin A: 150%; 150%
Vitamin C: 10%; 10%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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