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Chicken and Dumplings with Vegetables

2 Ratings

1 Comments

Prep 30 min
Total 55 min
Ingredients 13
Servings 6

By Pillsbury Kitchens

Updated July 13, 2017

Make with

Pillsbury Biscuits

Ingredients

tablespoons butter

package (14 oz) boneless skinless chicken breasts, cut into 1-inch pieces

1 1/2

cups chopped onions

cup chopped celery (about 3 stalks)

cloves garlic, finely chopped

bag (1 lb) frozen mixed vegetables

cups chicken broth (from 32-oz carton)

tablespoons chopped fresh parsley leaves

teaspoon salt

teaspoon poultry seasoning

cup milk

1/4

cup all-purpose flour

can (12 oz) Pillsbury™ refrigerated Buttermilk biscuits (from 24 oz Pillsbury™ Buttermilk Biscuits Value Pack)

Steps

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1

In 4-quart saucepan or Dutch oven, melt butter over medium-high heat. Add chicken, onions, celery and garlic; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink.
2

Add frozen mixed vegetables, broth, parsley, salt and poultry seasoning. Heat to boiling, stirring occasionally. In small bowl, stir milk and flour until smooth. Add to chicken mixture; bring to a boil.
3

Reduce heat to low. Separate dough into 12 biscuits. Cut each biscuit in half. Starting around edges of saucepan, arrange biscuit halves on top of chicken mixture, overlapping slightly in spiral fashion. Cover; cook 20 to 25 minutes or until biscuits are fluffy and no longer doughy. Stir chicken mixture gently before serving.

Expert Tips

Poultry seasoning is a blend of herbs and spices such as thyme, sage, marjoram, rosemary, black pepper and nutmeg. Each of these seasonings goes well with poultry; mixed together, the combination provides a subtle, complex flavor the individual seasonings do not have on their own.
Just before serving, sprinkle dumplings with chopped fresh parsley leaves.
Serve this all-in-one chicken dish with spinach salad tossed with a light vinaigrette.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 16%
Saturated Fat 4 1/2g 23% Trans Fat 0g
Cholesterol: 55mg; 19%
Sodium: 1780mg; 74%
Potassium: 430mg; 12%
Total Carbohydrate: 69g; 23%
Dietary Fiber 4g 17% Sugars 12g
Protein: 27g

% Daily Value*:

Vitamin A: 40%; 40%
Vitamin C: 25%; 25%
Calcium: 10%; 10%
Iron: 25%; 25%

Exchanges:

3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;