Easiest-Ever Chicken and Waffles

Recipe Ingredients

You only need two simple ingredients to make this tasty twist on chicken and waffles. It doesn’t get much easier—or more delicious—than this!

Pillsbury™ Grands!™ Flaky Layers Original Biscuits: Not only are these an easy shortcut (we’re talking no mixing or messy prep!), but they’re also the perfect size for a waffle.

Frozen Chicken Tenders: These are a family favorite for a reason. They’re crispy, kid-approved, and make this dish easy to prepare.

Other Ingredients: All that’s left are the toppings, and they’re up to you! We love our chicken and waffles with butter and syrup.

How to Make Easiest-Ever Chicken and Waffles

This easy take on chicken and waffles comes together in just a few simple steps. Check out this brief overview, then keep scrolling for the full recipe.

1. Cook the Chicken Tenders

Cook the tenders according to package instructions until crispy and heated through.

2. Prep Your Waffle Maker

While the chicken bakes, heat your waffle maker and spray with cooking spray. Heads up—we found that we didn’t need to have the heat as high on the waffle maker as for normal waffles. If your first waffle turns out too dark, turn the heat down.

3. Make the Biscuit Waffles

Separate the biscuit dough into individual rounds, then place one biscuit at a time in the center of the waffle maker. Close the lid and cook for about 3 minutes or until golden brown and cooked through. Repeat, remembering to spray between batches, until all the waffles are done.

4. Serve with Your Favorite Toppings

To serve, stack two warm biscuit waffles and top with one or two crispy chicken tenders. Serve with butter on the waffle and a drizzle of syrup on top. If you’re in the mood for savory, try our delicious homemade one-pan gravy, or just add hot sauce and eggs for a flavor-packed, satisfying meal. 

Storing and Reheating Easiest-Ever Chicken and Waffles

Leftover chicken and waffles reheat surprisingly well and make an easy, satisfying meal the next day. Here’s how to store them.

Refrigerator

Allow the cooked chicken and waffles to cool, then store them in two separate airtight containers in the fridge for up to 3 days.

Freezer

You can save extra waffles in a resealable bag in the freezer for up to 3 months, but we wouldn’t recommend refreezing the chicken for food safety reasons.

Reheating

• From the Fridge: Reheat the chicken and waffles on a sheet pan in a 350°F oven for 7 to 12 minutes or until heated through.
• From Frozen: Reheat the waffles on a sheet pan in a 350°F oven for 10 to 15 minutes or until heated through.