Southern comfort can't get any better than fried chicken and honey biscuits smothered in chicken gravy!
Buttermilk Fried Chicken with Honey Butter Biscuits
- Prep Time 55 min
- Total 1 hr 55 min
- Ingredients 15
- Servings 4
Ingredients
Chicken
- 1 cup buttermilk
- 1/2 teaspoon hot pepper sauce
- 1 (3-lb.) frying chicken, cut into breast halves, thighs and legs (reserve wings and back for a later use)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon nutmeg
- Oil for frying (about 3 cups)
Gravy
- Reserved 3 tablespoons flour mixture
- 2 tablespoons oil
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Biscuits
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Honey Butter Biscuits (5 Count)
Instructions
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Step1In 1-gallon resealable food storage plastic bag, combine buttermilk and hot pepper sauce. Add chicken pieces; seal bag and turn to coat. Refrigerate 1 to 2 hours to marinate.
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Step2Lightly spoon flour into measuring cup; level off. In shallow dish, combine flour, 1 teaspoon salt, thyme, 1/2 teaspoon pepper and nutmeg. Reserve 3 tablespoons flour mixture in small bowl; set aside for gravy.
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Step3Dip chicken pieces in remaining flour mixture, coating well; place on ungreased cookie sheet. Let stand 5 minutes to set flour coating. Discard any remaining buttermilk mixture.
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Step4Meanwhile, heat 1/2 inch oil in 12-inch skillet over medium-high heat until oil starts to shimmer (about 350°F.). Add chicken pieces, skin side down; cook about 10 minutes or until deep golden brown.
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Step5Heat oven to 400°F. Turn chicken. Reduce heat to low; cover and cook an additional 20 minutes or until chicken is fork-tender and juices run clear.
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Step6Uncover chicken. Increase heat to medium-high; cook an additional 2 to 3 minutes. Turn chicken; cook an additional 2 to 3 minutes to crisp coating. Remove chicken from skillet; drain on paper towels.
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Step7Bake biscuits as directed on can.
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Step8Meanwhile, discard all but 2 tablespoons oil from skillet. Reduce heat to medium-low; stir in reserved flour mixture with wire whisk until smooth. Cook 2 to 3 minutes or until bubbly. Gradually add milk, stirring constantly. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil. Boil 2 to 3 minutes or until thickened, stirring constantly.
Nutrition
600
Calories
29g
Total Fat
39g
Protein
46g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 600
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 100mg
- 33%
- Sodium
- 1370mg
- 57%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 16g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Low-Fat Milk; 1 Fat;
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