Ham and Cheese Omelet Bake

190 Ratings

70 Reviews

Kitchen Tested

Prep 15 min
Total 1 hr 15 min
Ingredients 11
Servings 8

Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust.

By Pillsbury Kitchens

Updated October 4, 2016

Bake-Off® Contest 41, 2004

Julie Amberson

Browns Point, Washington

Make with

Pillsbury Biscuits

Ingredients

1

(10-oz.) box frozen broccoli & cheese flavored sauce
1

can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
10

eggs
1 1/2

cups milk
1

teaspoon dry ground mustard
Salt and pepper, if desired
2

cups diced cooked ham
1/3

cup chopped onion
4

oz. (1 cup) shredded Cheddar cheese
4

oz. (1 cup) shredded Swiss cheese
1

(4.5-oz.) jar sliced mushrooms, drained

Steps

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1

Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch. Microwave on High for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool slightly.
2

Meanwhile, spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in sprayed dish.
3

In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
4

Bake at 350°F. for 40 to 50 minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before serving. Cut into squares.

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 450
Calories from Fat: 240

% Daily Value

Total Fat: 26g; 41%
Saturated Fat 12g 58% Trans Fat 0g
Cholesterol: 290mg; 96%
Sodium: 1290mg; 54%
Potassium: 430mg; 12%
Total Carbohydrate: 24g; 8%
Dietary Fiber 1g 5% Sugars 9g
Protein: 29g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 8%; 8%
Calcium: 35%; 35%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;