MENU
  • Pinterest
    872
  • Save
    607
  • Print
    3K
  • Facebook
    118
  • Email
    284

Spinach, Feta and Egg Bubble-Up Bake

Spinach, Feta and Egg Bubble-Up Bake
  • Prep 20 min
  • Total 55 min
  • Ingredients 11
  • Servings 8

This egg casserole combines spinach, red bell pepper and salty feta cheese for a delicious new take on breakfast or brunch. ...MORE+ LESS-

Ingredients

2
tablespoons olive oil
1/2
cup chopped red bell pepper
1 1/2
teaspoons finely chopped garlic
1
package (5 oz) baby spinach, coarsely chopped
1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits (5 biscuits)
10
eggs
1 1/2
cups half-and-half
1/4
teaspoon salt
1/4
teaspoon pepper
1 1/2
cups crumbled feta cheese (6 oz)
Sliced green onions or chopped chives, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 10-inch skillet, heat oil over medium-high heat. Add bell pepper; cook 3 to 4 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Gradually add spinach, and cook until just wilted. Remove skillet from heat.
  • 3
    Separate dough into 5 biscuits; cut each into 8 pieces, and place evenly in dish.
  • 4
    In large bowl, beat eggs, half-and-half, salt and pepper with whisk until mixed well; stir in spinach mixture and cheese. Pour over biscuits in dish.
  • 5
    Bake 30 to 35 minutes or until knife inserted in center comes out clean and biscuits are deep golden brown. Garnish with green onions.
  • Cut-up biscuits take the place of bread in this strata-like dish. Biscuits will be deep golden brown when bubble-up bake is done.

Expert Tips

  • Adding 1/4 teaspoon crushed red pepper flakes to the egg mixture before baking will add a touch of heat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
270mg
90%
Sodium
670mg
28%
Potassium
270mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment