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Spinach, Feta and Egg Bubble-Up Bake

Name: Spinach, Feta and Egg Bubble-Up Bake
Prep time: 20 min
Total time: 55 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1/2 cup chopped red bell pepper; 1 1/2 teaspoons finely chopped garlic; 1 package (5 oz) baby spinach, coarsely chopped; 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count); 10 eggs; 1 1/2 cups half-and-half; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups crumbled feta cheese (6 oz); Sliced green onions or chopped chives, if desired

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Prep 20 min
Total 55 min
Ingredients 11
Servings 8

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This egg casserole combines spinach, red bell pepper and salty feta cheese for a delicious new take on breakfast or brunch.

By Pillsbury Kitchens

Updated May 11, 2021

Ingredients

2 tablespoons olive oil
1/2 cup chopped red bell pepper
1 1/2 teaspoons finely chopped garlic
1 package (5 oz) baby spinach, coarsely chopped
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
10 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups crumbled feta cheese (6 oz)
Sliced green onions or chopped chives, if desired

Make With

Pillsbury Biscuits

Steps

1

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2

In 10-inch skillet, heat oil over medium-high heat. Add bell pepper; cook 3 to 4 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Gradually add spinach, and cook until just wilted. Remove skillet from heat.
3

Separate dough into 5 biscuits; cut each into 8 pieces, and place evenly in dish.
4

In large bowl, beat eggs, half-and-half, salt and pepper with whisk until mixed well; stir in spinach mixture and cheese. Pour over biscuits in dish.
5

Bake 30 to 35 minutes or until knife inserted in center comes out clean and biscuits are deep golden brown. Garnish with green onions.

Tips from the Pillsbury Kitchens

tip 1
Adding 1/4 teaspoon crushed red pepper flakes to the egg mixture before baking will add a touch of heat.
tip 2
Cut-up biscuits take the place of bread in this strata-like dish. Biscuits will be deep golden brown when bubble-up bake is done.

Nutrition Information

450 Calories, 34g Total Fat, 15g Protein, 21g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 450

Calories from Fat: 300

Total Fat: 34g; 52%

Saturated Fat: 17g; 85%

Trans Fat: 1g

Cholesterol: 310mg; 103%

Sodium: 730mg; 31%

Potassium: 260mg; 7%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 1g; 4%

Sugars: 6g

Protein: 15g

% Daily Value*:

Vitamin A: 60%; 60%

Vitamin C: 15%; 15%

Calcium: 20%; 20%

Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;