Spinach, Feta and Egg Bubble-Up Bake

Steps

• 1

  Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• 2

  In 10-inch skillet, heat oil over medium-high heat. Add bell pepper; cook 3 to 4 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Gradually add spinach, and cook until just wilted. Remove skillet from heat.

  
• 3

  Separate dough into 5 biscuits; cut each into 8 pieces, and place evenly in dish.

  
• 4

  In large bowl, beat eggs, half-and-half, salt and pepper with whisk until mixed well; stir in spinach mixture and cheese. Pour over biscuits in dish.

  
• 5

  Bake 30 to 35 minutes or until knife inserted in center comes out clean and biscuits are deep golden brown. Garnish with green onions.