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3-Ingredient Chicken and Broccoli Bubble-Up Bake

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3-Ingredient Chicken and Broccoli Bubble-Up Bake
  • Prep 20 min
  • Total 50 min
  • Ingredients 3
  • Servings 6
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Yes, you can make a delicious cheesy bubble-up bake with only three ingredients!
By Holly Lofthouse
Updated Jun 7, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
  • 2
    Separate dough into 8 biscuits; cut each into 8 pieces. Spread biscuit pieces evenly in baking dish.
  • 3
    In 8-inch nonstick skillet, cook chicken over medium-high heat 10 minutes, stirring frequently, until no longer pink in center.
  • 4
    Microwave frozen broccoli and cheese sauce as directed on box. Place cooked broccoli with cheese sauce in large bowl. Add cooked chicken; stir to combine.
  • 5
    Pour mixture evenly over biscuit pieces in dish. Bake 25 to 30 minutes or until biscuits are golden brown. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Add an extra box of frozen broccoli & cheese sauce for more vegetables!
  • tip 2
    Sprinkle shredded Cheddar cheese over the top before baking for a cheesier bake!
  • tip 3
    Make with Tuscan Seasoned Broccoli and sprinkle with mozzarella or Parmesan (or both!) for an Italian-inspired version.
  • tip 4
    Use Roasted Potatoes and Broccoli with Cheese Sauce for a loaded baked potato bubble-up bake. Top with crumbled cooked bacon and sour cream for extra yum!

Nutrition Information

350 Calories, 12g Total Fat, 23g Protein, 38g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
820mg
34%
Potassium
135mg
4%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
8g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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