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3-Ingredient Chicken and Broccoli Bubble-Up Bake

(54)
  50 reviews
  • 20 min prep time
  • 50 min total time
  • 3 ingredients
  • 6 servings
  • Pinterest
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Yes, you can make a delicious cheesy bubble-up bake with only three ingredients!

Holly Lofthouse Holly Lofthouse
February 12, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
lb boneless skinless chicken breasts, cut in 1-inch pieces
1
box (10 oz) frozen broccoli and cheese sauce

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
  • 2 Separate dough into 8 biscuits; cut each into 8 pieces. Spread biscuit pieces evenly in baking dish.
  • 3 In 8-inch nonstick skillet, cook chicken over medium-high heat 10 minutes, stirring frequently, until no longer pink in center.
  • 4 Microwave frozen broccoli and cheese sauce as directed on box. Place cooked broccoli with cheese sauce in large bowl. Add cooked chicken; stir to combine.
  • 5 Pour mixture evenly over biscuit pieces in dish. Bake 25 to 30 minutes or until biscuits are golden brown. Serve immediately.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
  • 2 Separate dough into 8 biscuits; cut each into 8 pieces. Spread biscuit pieces evenly in baking dish.
  • 3 In 8-inch nonstick skillet, cook chicken over medium-high heat 10 minutes, stirring frequently, until no longer pink in center.
  • 4 Microwave frozen broccoli and cheese sauce as directed on box. Place cooked broccoli with cheese sauce in large bowl. Add cooked chicken; stir to combine.
  • 5 Pour mixture evenly over biscuit pieces in dish. Bake 25 to 30 minutes or until biscuits are golden brown. Serve immediately.

Expert Tips

Add an extra box of frozen broccoli & cheese sauce for more vegetables!

Sprinkle shredded Cheddar cheese over the top before baking for a cheesier bake!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
306.0
% Daily Value
Total Fat
6.8g
10%
Saturated Fat
1.8g
9%
Cholesterol
55.2mg
18%
Sodium
687.0mg
29%
Total Carbohydrate
39.0g
13%
Dietary Fiber
1.2g
5%
Sugars
7.4g
Protein
23.7g
% Daily Value*:
Vitamin C
70.20%
70%
Calcium
2.60%
3%
Iron
11.40%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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