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Reese’s™ Peanut Butter Cups™ Stuffed Biscuits and Cheesecake Dip

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By Pillsbury Kitchens
Updated Dec 3, 2018
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The recipe name says it all! This dessert dip is totally over the top, and you’ll love every bite so much, you won’t want to share. Biscuits stuffed with Reese’s™ Peanut Butter Cups™ miniatures surround a decadent peanut butter cheesecake dip that’s topped with hot fudge drizzle and MORE Reese’s™ Peanut Butter Cups™ miniatures. It’s the dessert of any chocolate-peanut butter fan’s dreams, and yes, it tastes just as good as it sounds.

Reese’s™ Peanut Butter Cups™ Stuffed Biscuits and Cheesecake Dip

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 10
  • Servings 16
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Ingredients

Biscuits

Dip

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Topping

  • 1 tablespoon hot fudge
  • 5 Reese’s™ Peanut Butter Cups™ miniatures, unwrapped and coarsely chopped

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 10-inch ovenproof nonstick skillet with cooking spray.
  • Step 
    2
    Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 3x2-inch rectangle. Place 1 Reese’s™ Peanut Butter Cups™ miniature in center of each rectangle. Fold dough over it, and gently pinch to completely seal around it; shape into ball. Place around edge of skillet with pinched end facing down.
  • Step 
    3
    In small microwavable bowl, microwave butter uncovered on High 15 to 20 seconds or until melted. Brush biscuits with butter; sprinkle with granulated sugar. Bake 25 to 30 minutes or until biscuits are golden brown.
  • Step 
    4
    In medium microwavable bowl, beat Dip ingredients with electric mixer on medium speed until well mixed. Microwave uncovered on High 30 seconds; stir. If necessary, continue to heat in 10-second increments just until stirred smooth. Do not overheat. Spoon mixture into center of biscuit-lined skillet.
  • Step 
    5
    In small microwavable bowl, microwave hot fudge uncovered on High 5 to 10 seconds, or until thin enough to drizzle. Drizzle over cream cheese mixture. Sprinkle with chopped Reese’s™ Peanut Butter Cups™ miniatures, and serve.

Nutrition

260 Calories
15g Total Fat
5g Protein
27g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
340mg
14%
Potassium
95mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
14g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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