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Reese’s™ Peanut Butter Cups™ Stuffed Biscuits and Cheesecake Dip

reese’s™ peanut butter cups™ stuffed biscuits and cheesecake dip Dessert
Reese’s™ Peanut Butter Cups™ Stuffed Biscuits and Cheesecake Dip
  • Prep 30 min
  • Total 60 min
  • Ingredients 10
  • Servings 16

The recipe name says it all! This dessert dip is totally over the top, and you’ll love every bite so much, you won’t want to share. Biscuits stuffed with Reese’s™ Peanut Butter Cups™ miniatures surround a decadent peanut butter cheesecake dip that’s topped with hot fudge drizzle and MORE Reese’s™ Peanut Butter Cups™ miniatures. It’s the dessert of any chocolate-peanut butter fan’s dreams, and yes, it tastes just as good as it sounds. MORE+ LESS-

December 3, 2018
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

Biscuits

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
16
Reese’s™ Peanut Butter Cups™ miniatures, unwrapped
1
tablespoon butter
1
teaspoon granulated sugar

Dip

1
package (8 oz) cream cheese, softened
1/3
cup creamy peanut butter
1/2
cup powdered sugar
1
tablespoon milk

Topping

1
tablespoon hot fudge
5
Reese’s™ Peanut Butter Cups™ miniatures, unwrapped and coarsely chopped

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 10-inch ovenproof nonstick skillet with cooking spray.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 3x2-inch rectangle. Place 1 Reese’s™ Peanut Butter Cups™ miniature in center of each rectangle. Fold dough over it, and gently pinch to completely seal around it; shape into ball. Place around edge of skillet with pinched end facing down.
  • 3
    In small microwavable bowl, microwave butter uncovered on High 15 to 20 seconds or until melted. Brush biscuits with butter; sprinkle with granulated sugar. Bake 25 to 30 minutes or until biscuits are golden brown.
  • 4
    In medium microwavable bowl, beat Dip ingredients with electric mixer on medium speed until well mixed. Microwave uncovered on High 30 seconds; stir. If necessary, continue to heat in 10-second increments just until stirred smooth. Do not overheat. Spoon mixture into center of biscuit-lined skillet.
  • 5
    In small microwavable bowl, microwave hot fudge uncovered on High 5 to 10 seconds, or until thin enough to drizzle. Drizzle over cream cheese mixture. Sprinkle with chopped Reese’s™ Peanut Butter Cups™ miniatures, and serve.

Expert Tips

  • Did you forget to let the cream cheese soften? No problem! To soften cream cheese quickly, remove it from the wrapper, and place on microwavable plate. Microwave uncovered on High about 15 seconds or until just softened.
  • Get the kids involved! They will love helping you unwrap the Reese’s™ Peanut Butter Cups™ miniatures for this recipe. Just make sure to have a few backups in case they sneak one or two!
  • Hot fudge varies in consistency. Thinner toppings can be drizzled with a spoon or fork; thicker toppings can be spooned into plastic food-storage bag, and squeezed out through tiny hole cut in corner.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
340mg
14%
Potassium
95mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
14g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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