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Lasagna Biscuit Bites

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Lasagna Biscuit Bites
  • Prep 20 min
  • Total 35 min
  • Ingredients 8
  • Servings 8
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Want to get that heavenly lasagna flavor without all the work? How about a lasagna bites appetizer? These sausage- and ricotta-filled biscuit bites take the effort out of the traditional pasta bake while delivering all of the classic lasagna flavors in a handheld snack. Serve up a plate of mini lasagna bites for a tasty party appetizer or fun family snack.
Updated Oct 3, 2022

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In medium bowl, stir together 1/4 cup of the marinara sauce, the Italian cheese blend, sausage and ricotta cheese.
  • 2
    Separate dough into 8 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Spoon about 1 tablespoonful sausage mixture onto center of each round. Gently fold edges up and over filling; pinch to seal.
  • 3
    Brush melted butter on top of each biscuit; sprinkle tops with Parmesan cheese and Italian seasoning.
  • 4
    Bake 12 to 15 minutes or until biscuit tops are golden brown and inside mixture is heated through (at least 165°F in center). Heat remaining cup of marinara sauce; serve with biscuit bites.

Tips from the Pillsbury Kitchens

  • tip 1
    Mix it up, and serve lasagna bites with heated Alfredo sauce in addition to the marinara.
  • tip 2
    Opting for whole-milk ricotta makes a big difference in flavor and texture.
  • tip 3
    You can purchase precooked Italian sausage crumbles, or make your own. To make your own, you will need 3 oz raw Italian sausage. If using sausage links with casings, remove casing before cooking sausage. In small nonstick skillet, cook sausage over medium heat 6 to 9 minutes until no longer pink and cooked through. Drain before using.

Nutrition Information

280 Calories, 13g Total Fat, 8g Protein, 31g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 2 Pieces
Calories
280
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
750mg
31%
Potassium
460mg
13%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
8g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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