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Lasagna Biscuit Bites

Pillsbury Kitchens
Updated Oct 3, 2022
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Want to get that heavenly lasagna flavor without all the work? How about a lasagna bites appetizer? These sausage- and ricotta-filled biscuit bites take the effort out of the traditional pasta bake while delivering all of the classic lasagna flavors in a handheld snack. Serve up a plate of mini lasagna bites for a tasty party appetizer or fun family snack.

Lasagna Biscuit Bites

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In medium bowl, stir together 1/4 cup of the marinara sauce, the Italian cheese blend, sausage and ricotta cheese.
  • Step 
    2
    Separate dough into 8 biscuits; separate each biscuit into 2 layers. Press each into 4-inch round. Spoon about 1 tablespoonful sausage mixture onto center of each round. Gently fold edges up and over filling; pinch to seal.
  • Step 
    3
    Brush melted butter on top of each biscuit; sprinkle tops with Parmesan cheese and Italian seasoning.
  • Step 
    4
    Bake 12 to 15 minutes or until biscuit tops are golden brown and inside mixture is heated through (at least 165°F in center). Heat remaining cup of marinara sauce; serve with biscuit bites.

Nutrition

280 Calories
13g Total Fat
8g Protein
31g Total Carbohydrate
8g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Mix it up, and serve lasagna bites with heated Alfredo sauce in addition to the marinara.
  • tip 2
    Opting for whole-milk ricotta makes a big difference in flavor and texture.
  • tip 3
    You can purchase precooked Italian sausage crumbles, or make your own. To make your own, you will need 3 oz raw Italian sausage. If using sausage links with casings, remove casing before cooking sausage. In small nonstick skillet, cook sausage over medium heat 6 to 9 mi...
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