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Grands!™ Easy Taco Melts

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Grands!™ Easy Taco Melts
May All of your Tuesdays have tacos.
  • Prep 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
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A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
Updated Sep 20, 2018

Ingredients

Steps

  • 1
    In medium saucepan, cook beef, drain. Add taco seasoning mix, water and 1/2 cup of the salsa until thickened.
  • 2
    Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
  • 3
    Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa and sour cream.

Tips from the Pillsbury Kitchens

  • tip 1
    If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.
  • tip 2
    *Based on ingredient costs to create four servings of the recipe and side dish.

Nutrition Information

330 Calories, 15g Total Fat, 15g Protein, 33g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
330
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1050mg
44%
Potassium
110mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
7%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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