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Grands!™ Easy Taco Melts

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  • Prep 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
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A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
Updated Dec 20, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray. In 2-quart saucepan, cook beef over medium-high heat, stirring frequently, until brown; drain. Add taco seasoning mix, water and 1/2 cup of the salsa; stir until thickened.
  • 2
    Separate dough into 8 biscuits. Press each biscuit into 6-inch round. Spoon 1/3 cup beef mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press edges to seal. Place on cookie sheet.
  • 3
    Bake 16 to 20 minutes or until golden brown. Serve with remaining salsa and sour cream.

Tips from the Pillsbury Kitchens

  • tip 1
    To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite dressing.

Nutrition Information

330 Calories, 15g Total Fat, 15g Protein, 33g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
330
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1050mg
44%
Potassium
110mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
7%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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