Stretch your dollar with beans added to this slow-cooker ground beef! Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more!
Save your strained liquid to use as a super flavorful braising liquid for your next pot roast.
You can sub 3 cups diced fresh onions for the frozen onions.
Tacos are just the beginning! Try four more dinner ideas that start with ground beef.
Gone for more than 8 hours? Try this recipe overnight! Check out our tip sheet for more slow-cooker secrets.
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