Pecan Biscuit Waffles for Two

Frozen biscuits make great waffles since you can make as many as you want, and it’s fun to have the pecans inside! MORE+ LESS-

By Pillsbury Kitchens

September 5, 2013

Ingredients

Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)

tablespoons chopped pecans or walnuts

small banana, sliced

1/4

cup fresh blueberries

1/4

cup real maple or maple-flavored syrup

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1

Heat waffle maker according to manufacturer’s directions.
2

Place frozen biscuits on microwavable plate. Microwave uncovered on High 20 seconds; turn over, and microwave 15 to 20 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray; press each biscuit on surface into 4-inch round. Sprinkle one side of each biscuit with 1 teaspoon pecans, pressing slightly into dough.
3

Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown. Top each with banana slices, blueberries, syrup and remaining pecans; serve immediately.