Pecan Biscuit Waffles for Two

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Frozen biscuits make great waffles since you can make as many as you want, and it’s fun to have the pecans inside!

1 Heat waffle maker according to manufacturer’s directions.
2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 20 seconds; turn over, and microwave 15 to 20 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray; press each biscuit on surface into 4-inch round. Sprinkle one side of each biscuit with 1 teaspoon pecans, pressing slightly into dough.
3 Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown. Top each with banana slices, blueberries, syrup and remaining pecans; serve immediately.

1 Heat waffle maker according to manufacturer’s directions.
2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 20 seconds; turn over, and microwave 15 to 20 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray; press each biscuit on surface into 4-inch round. Sprinkle one side of each biscuit with 1 teaspoon pecans, pressing slightly into dough.
3 Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown. Top each with banana slices, blueberries, syrup and remaining pecans; serve immediately.

Yogurt and fresh fruit also make great toppings for these waffles.

This recipe can easily be doubled to make 4 servings!

3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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