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Quick Chicken and Dumplings

quick chicken and dumplings Entree
Quick Chicken and Dumplings
  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 5

Would you believe us if we told you a delicious, filling, comforting dinner was only two ingredients and 30 minutes away? Take one look at this dish and see the proof! Because when you add pieces of Pillsbury™ biscuit dough to simmering Progresso™ soup, they transform into dumplings before your eyes. Suddenly, a magical homemade meal the whole family will love is ready to eat. MORE+ LESS-

Updated January 15, 2020
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

2
cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
Chopped parsley, if desired

Steps

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  • 1
    In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly.
  • 2
    Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes.
  • 3
    Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.

Expert Tips

  • Be sure to place the biscuits over a boiling-hot chicken mixture; the heat from the stew starts to cook the dumplings.
  • For an extra-hearty version of this dish, add a handful of cubed rotisserie chicken to the soup mixture.
  • Add a handful or two of thawed frozen vegetables to the soup mixture for a pop of color and extra flavor and texture. Corn, carrots, peas or a mixed veggie blend would all make great additions.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
1210mg
50%
Potassium
0mg
0%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
10%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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