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Quick Chicken and Dumplings

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Quick Chicken and Dumplings
  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 5
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These easy chicken and dumplings taste like comfort in a bowl. Best of all, you can have this hearty meal ready to go in only 30 minutes. If you're just learning how to make chicken and dumplings, this is a great recipe to start with. All you need is Pillsbury™ Buttermilk Biscuits dough, pot pie-style soup and a little water. Before you know it, you'll have light, fluffy chicken and dumplings ready to be devoured.
Updated Apr 20, 2021

Ingredients

Steps

  • 1
    In 12-inch skillet, heat soup and water to boiling over medium-high heat, stirring occasionally.
  • 2
    Separate dough into 5 biscuits; cut each into fourths. Place biscuit quarters on top of boiling soup. Reduce to a simmer; cook uncovered 10 minutes.
  • 3
    Stir. Cover and reduce heat to low; cook 8 to 10 minutes or until biscuits are cooked through.

Tips from the Pillsbury Kitchens

  • tip 1
    For an extra-hearty version of these easy chicken and dumplings, stir 1 cup of chopped cooked chicken into the soup mixture before covering for the last few minutes of cooking.
  • tip 2
    For a pop of fresh green color in your chicken and dumplings, top with chopped fresh parsley leaves.
  • tip 3
    Skip the cutting board, and cut the dumplings (and if desired, parsley, too) using kitchen shears.

Nutrition Information

120 Calories, 4g Total Fat, 5g Protein, 17g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
770mg
32%
Potassium
190mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
6%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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