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Chicken Bacon Ranch Biscuit Pull-Aparts

chicken bacon ranch biscuit pull-aparts Entree
Chicken Bacon Ranch Biscuit Pull-Aparts
  • Prep 10 min
  • Total 40 min
  • Ingredients 8
  • Servings 8

Take your weeknight dinner in a new direction with these easy, warm and cheesy chicken bacon ranch pull-aparts. Pillsbury™ biscuits, rotisserie chicken, cheese and bacon with classic ranch flavor--Yum! MORE+ LESS-

October 13, 2017

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Original biscuits
3
tablespoons butter, melted
5
teaspoons (from 1.0-oz package) Hidden Valley™ The Original Ranch™ salad dressing & seasoning mix
2
cups shredded cooked chicken (about 10 oz)
2
cups shredded Colby-Monterey Jack cheese blend (8 oz)
6
slices cooked bacon, chopped
2
tablespoons sliced green onions
1
tablespoon bottled ranch dressing

Steps

Hide Images
  • 1
    Heat oven to 350°F (or 325°F for dark nonstick pan). Spray 15x10x1-inch pan with cooking spray.
  • 2
    Separate dough into 8 biscuits; cut into quarters. In large bowl, toss biscuit pieces with melted butter and 3 teaspoons of the dry ranch dressing mix until well coated.
  • 3
    Place biscuit pieces close together in single layer in pan. Bake 15 to 18 minutes or until biscuits are just baked through and light golden brown.
  • 4
    Meanwhile, in medium bowl, mix chicken with remaining 2 teaspoons dry ranch dressing mix; stir to coat completely.
  • 5
    Top biscuit pieces with 1 cup of the cheese, the chicken mixture, and remaining 1 cup cheese. Bake 8 to 11 minutes longer or until cheese is melted and biscuits are golden brown. Top warm biscuits with bacon and green onions. Drizzle with ranch dressing.

  • Ranch salad dressing & seasoning mix can be found in the dressing aisle of your favorite grocery store.
  • This is a great recipe for using leftover chicken.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
250
% Daily Value
Total Fat
27g
42%
Saturated Fat
14g
71%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
1070mg
45%
Potassium
180mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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