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Quick Coconut Curry Soup

  • Prep 15 min
  • Total 20 min
  • Ingredients 8
  • Servings 6

This Thai-flavored soup with coconut milk, curry paste and ginger is delicious. A tasty meal ready in just 20 minutes! MORE+ LESS-

Ingredients

2
cans (14 oz each) coconut milk (not cream of coconut)
2
cups Progresso™ chicken broth (from 32-oz carton)
3
tablespoons Thai red curry paste
1
tablespoon grated fresh gingerroot
2
cups shredded deli rotisserie chicken
3
cups broccoli florets
1
small red bell pepper, cut into 1-inch slices
Lime wedges, if desired

Steps

Hide Images
  • 1
    In 3-quart saucepan, mix coconut milk, chicken broth, red curry paste and gingerroot. Heat to boiling over medium-high heat.
  • 2
    Stir in chicken, broccoli and bell pepper; cook over medium heat 7 to 10 minutes or until broccoli is crisp-tender. Serve with lime wedges.

Expert Tips

  • Purchase broccoli florets that have already been cut for convenience.
  • Like it spicier? Serve with Sriracha sauce or add additional Thai red curry paste.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
25g
127%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
820mg
34%
Potassium
660mg
19%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
12%
Sugars
8g
Protein
17g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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