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Quick Coconut Curry Soup

  • Prep 15 min
  • Total 20 min
  • Ingredients 8
  • Servings 6
  • Pinterest
    703
  • Save
    112
  • Print
    1K
  • Facebook
    115
  • Email
    241

This Thai-flavored soup with coconut milk, curry paste and ginger is delicious. A tasty meal ready in just 20 minutes! MORE+ LESS-

Ingredients

2
cans (14 oz each) coconut milk (not cream of coconut)
2
cups Progresso™ chicken broth (from 32-oz carton)
3
tablespoons Thai red curry paste
1
tablespoon grated fresh gingerroot
2
cups shredded deli rotisserie chicken
3
cups broccoli florets
1
small red bell pepper, cut into 1-inch slices
Lime wedges, if desired

Steps

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  • 1
    In 3-quart saucepan, mix coconut milk, chicken broth, red curry paste and gingerroot. Heat to boiling over medium-high heat.
  • 2
    Stir in chicken, broccoli and bell pepper; cook over medium heat 7 to 10 minutes or until broccoli is crisp-tender. Serve with lime wedges.

Expert Tips

Purchase broccoli florets that have already been cut for convenience.

Like it spicier? Serve with Sriracha sauce or add additional Thai red curry paste.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
25g
127%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
820mg
34%
Potassium
660mg
19%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
12%
Sugars
8g
Protein
17g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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