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Cheesy Chicken-Bacon Ranch Crescent Rolls for Two

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  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 2
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Chicken, crispy bacon and melty cheese all wrapped up in a flaky crescent roll, ready to be dipped in some creamy ranch? We couldn't ask for more! (But we'll definitely be having seconds.) Convenient rotisserie chicken and Pillsbury™ Original Crescent Rolls make this recipe a breeze—and the unbeatable taste makes it one that's guaranteed to go on repeat.
Updated Apr 21, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In small bowl, mix chicken and 2 tablespoons of the ranch dressing.
  • 2
    Unroll dough; separate into 4 triangles. Spoon 2 tablespoons of the chicken mixture on wide end of each triangle; fold 1 slice of bacon in half, placing on top of chicken mixture. Add 2 strips of cheese on top of bacon.
  • 3
    Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.
  • 4
    Bake 13 to 16 minutes or until golden brown and chicken is heated through. Serve warm with remaining 1/4 cup ranch dressing.

Tips from the Pillsbury Kitchens

  • tip 1
    If desired, substitute cooked shredded chicken breasts for the rotisserie chicken.
  • tip 2
    Want to add a tasty garlic butter topping? Mix 2 teaspoons melted butter with a pinch of garlic powder, and brush over warm crescent rolls before serving.
  • tip 3
    To round out your meal, serve with a simple green salad.

Nutrition Information

600 Calories, 44g Total Fat, 24g Protein, 28g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
390
Total Fat
44g
67%
Saturated Fat
14g
68%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1270mg
53%
Potassium
210mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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