If you love the flavors of chicken, bacon and ranch as much as we do, this one's for you! Stuffed with a tasty combination of rotisserie chicken, gooey cheddar cheese, smoky bacon and zesty ranch seasoning, this savory crescent roll recipe is a true crowd-pleaser. And the best part? Your Chicken-Bacon Ranch Crescent Rolls are hot and ready to devour in just 40 minutes!
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Chicken-Bacon Ranch Crescent Rolls
- Prep Time 20 min
- Total 40 min
- Ingredients 8
- Servings 4
Ingredients
- 1/2 cup chive & onion cream cheese spread (from 7.5-oz container)
- 2 tablespoons milk
- 1 1/2 teaspoons ranch salad dressing & seasoning mix (from 1-oz package)
- 1 cup shredded deli rotisserie chicken
- 1/2 cup shredded cheddar cheese (2 oz)
- 1/4 cup chopped cooked bacon (about 3 slices)
- 2 tablespoons sliced green onions
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instructions
-
Step1Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
-
Step2In medium microwavable bowl, mix cream cheese spread, milk and ranch seasoning mix. Microwave uncovered on High 20 to 40 seconds or until heated slightly. Beat with whisk until smooth. Stir in chicken, cheese, bacon and green onions.
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Step3Unroll dough; separate into 8 triangles. Top each triangle with about 3 tablespoons chicken mixture.
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Step4Carefully roll up each crescent, ending at tip of triangle. Place with tips down on cookie sheet.
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Step5Bake 13 to 16 minutes or until deep golden brown and baked through. Serve warm.
Nutrition
440 Calories
27g Total Fat
21g Protein
27g Total Carbohydrate
8g Sugars
Nutrition Facts
Serving Size: 2 Rolls
- Calories
- 440
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 1/2g
- Cholesterol
- 75mg
- 26%
- Sodium
- 910mg
- 38%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
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