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Cheesy Chicken-Bacon Ranch Crescent Rolls

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  • Prep 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 4
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The only thing better than chicken, bacon and ranch? All of that combined, plus gooey cheese! Roll up these family-favorite ingredients in Pillsbury™ Original Crescent Rolls, bake to golden brown perfection, and you’ve got a must-make recipe to whip up again and again. Have only the two of you for dinner? Try our cooking for 2 version!
Updated Dec 12, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix chicken with 1/4 cup of the ranch dressing.
  • 2
    Unroll dough; separate into 8 triangles. Spoon 2 tablespoons chicken mixture on wide end of each triangle; fold 1 slice of bacon in half, placing on top of chicken mixture. Add 2 strips of cheese on top of bacon.
  • 3
    Roll up each crescent, ending at tip of triangle. Place cheese side up on cookie sheet.
  • 4
    Bake 13 to 16 minutes or until golden brown and chicken is heated through. Serve warm with remaining 1/2 cup ranch dressing.

Tips from the Pillsbury Kitchens

  • tip 1
    If desired, substitute cooked shredded chicken breasts for the rotisserie chicken.
  • tip 2
    Want to add a tasty garlic butter topping? Mix 1 tablespoon melted butter with 1/8 teaspoon garlic powder, and brush over warm crescent rolls before serving.
  • tip 3
    To round out your meal, serve with a simple green salad.

Nutrition Information

600 Calories, 44g Total Fat, 24g Protein, 28g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 2 Rolls
Calories
600
Calories from Fat
390
Total Fat
44g
67%
Saturated Fat
14g
68%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1250mg
52%
Potassium
210mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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