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Pillsbury™ Original Crescent Rolls (4 count)

Pillsbury™ Original Crescent Rolls (4 count) - Front

About This Item

No measuring or mixing required with quick and easy Pillsbury Refrigerated Crescent Roll Dough. Fresh from the oven, every bite will remind you of that home-cooked feeling you love. Our recipe includes no preservatives and no colors from artificial sources.
  • INCLUDES: One (1) 4-ounce can of Pillsbury Original Crescents with 4 crescent rolls each
  • CANNED CRESCENT ROLLS: This refrigerated pastry dough contains no colors from artificial sources or high fructose corn syrup
  • QUICK AND EASY: Just separate into triangles, roll and curve into a crescent shape, and bake until golden brown for crescent rolls in minutes
  • HOMEMADE TASTE: Make warm, flaky crescent rolls or experiment with Pillsbury recipes for crescent rings, pastries, pies and more
  • BAKE IT ALL: Also try Pillsbury's biscuits, cinnamon rolls, cookies and pie crusts for sweet and savory treats
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Palm Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for color).

Allergy Information


Nutrition Facts

Serving Size
1 roll (28g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2g10%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  220mg9%
Total Carbohydrate  12g4%
Sugars  3g
Incl. 2g Added Sugars  5%
Protein  2g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 375°F (or 350°F for nonstick cookie sheet). 

UNROLL dough; separate into 4 triangles.

ROLL UP triangles, starting at wide end.
PLACE on ungreased cookie sheet; curve each into crescent shape.
BAKE 9 to 12 minutes or until golden brown.