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Pillsbury™ Butter Flake Crescent Rolls - Front

Pillsbury™ Butter Flake Crescent Rolls

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Deliciously buttery and known for their flakiness and fluffiness! Pillsbury Butter Flake Crescent Rolls serve up endless possibilities for breakfast, lunch, and dinner dishes. These golden and buttery crescents are ready in minutes – just pop, peel, and bake. No mixing, no mess. And no high-fructose corn syrup. Craving some mealtime inspiration? Simply Fill. Roll. Bake. for dinner entrée ideas that are quick and easy to get on the table. Try Pillsbury recipes like our Philly Cheese Steak Crescent Rolls, Enchilada Crescent Ring, and Chicken Taco-Stuffed Crescent Rolls. Whether you use an oven or air fryer, the wholesome goodness and incredible taste of these buttery and flaky Pillsbury Crescent Rolls will be a hit with even your pickiest of eaters. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

About This Item

  • GOLDEN AND BUTTERY: Buttery, flaky, and fluffy Pillsbury crescents bake up golden brown. Made without high fructose corn syrup
  • CRESCENTS IN MINUTES: Keep dough refrigerated until you’re ready to use it, then just unroll, shape, and bake
  • RECIPE INGREDIENT: Simply Fill. Roll. Bake. to create quick and easy weeknight dinner entrées
  • CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crusts, and more
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more and start earning cash for schools in need
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, TBHQ and citric acid [preservatives], beta carotene [for color]), Sugar, Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate). Contains 2% or less of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Natural and Artificial Flavor, Annatto Extract (for color).

Allergy Information

CONTAINS WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1 roll (28g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  4.5g6%
Saturated Fat  2g10%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  210mg9%
Total Carbohydrate  13g5%
Sugars  3g
Incl. 2g Added Sugars  5%
Protein  2g
Iron  0.6mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

AIR FRYER DIRECTIONS
SPRAY bottom of air fryer basket with cooking spray.
UNROLL dough; separate into 8 triangles
ROLL UP triangles, starting at wide end. Curve into crescent shape.
PLACE 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook.
AIR FRY at 300°F.* DO NOT PREHEAT. COOK 5 minutes. Remove basket. Use tongs to turn over rolls.
COOK an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls.
Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary.
DIRECTIONS
Use yellow type for the phrase “(or 350°F for nonstick cookie sheet).”
OVEN DIRECTIONS
HEAT oven to 375°F (or 350°F for nonstick cookie sheet).
UNROLL dough; separate into 8 triangles.
ROLL UP triangles, starting at wide end.
PLACE on ungreased cookie sheet; curve each into crescent shape.
BAKE 9 to 12 minutes or until golden brown.