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Chicken-Bacon Alfredo-Stuffed Crescent Ring

chicken-bacon alfredo-stuffed crescent ring Appetizer
Chicken-Bacon Alfredo-Stuffed Crescent Ring
  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 8

Oh yes, we did! We took a crescent ring and filled it with creamy chicken Alfredo pasta. Brilliant? We think so. Delicious? Absolutely. Oh, and did we mention that we loaded it with bacon, too? We loaded it with bacon, too. ...MORE+ LESS-

Ingredients

2
cups shredded deli rotisserie chicken
1 1/2
cups shredded mozzarella cheese (6 oz)
1
cup cooked penne pasta
1
cup Alfredo pasta sauce (from 15-oz jar)
3/4
cup chopped cooked bacon (8 slices)
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons butter, melted
1
teaspoon finely chopped garlic

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • 2
    In large bowl, mix chicken, 1 cup of the cheese, the cooked pasta, Alfredo sauce and 1/2 cup of the bacon. Set aside.
  • 3
    Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
  • 4
    Spoon chicken mixture on the half of each rectangle closest to center of ring.
  • 5
    Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). In small bowl, mix melted butter and garlic. Brush on top of dough ring.
  • 6
    Bake 19 to 23 minutes or until dough is golden brown and thoroughly baked. Sprinkle remaining 1/2 cup cheese over top. Bake 3 to 5 minutes or until cheese is melted. Sprinkle remaining 1/4 cup bacon on top of melted cheese. Let stand 10 minutes before cutting into slices.
  • Try cooking bacon in the oven! It’s quick, and there is little mess. Heat oven to 400°F. Place bacon slices on rack placed on foil-lined cookie sheet with sides. Bake 15 to 20 minutes or until desired doneness. Drain well on paper towels.

Expert Tips

  • This recipe is a great way to use up leftover cooked pasta!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
290
% Daily Value
Total Fat
32g
49%
Saturated Fat
16g
78%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
1030mg
43%
Potassium
190mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
7g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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