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Green Chile Chicken Skillet Dip

  • Prep 10 min
  • Total 45 min
  • Ingredients 9
  • Servings 12

This cheesy chicken skillet dip is flavored with green chiles and studded with sweet corn for added texture. Serve with tortilla chips for a party-perfect appetizer. MORE+ LESS-

Ingredients

4
oz cream cheese, softened
1/2
cup sour cream
1
tablespoon Old El Paso™ chicken taco seasoning mix (from 0.85-oz package)
2
cups chopped deli rotisserie chicken
1
cup frozen whole kernel sweet corn, thawed
2
cans (4.5 oz each) Old El Paso™ green chiles
1 1/2
cups shredded Mexican cheese blend (6 oz)
Chopped fresh cilantro leaves, if desired
Tortilla chips, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 10-inch ovenproof stainless steel skillet with cooking spray. In medium bowl, mix cream cheese, sour cream and taco seasoning mix.
  • 2
    Add chicken, sweet corn, green chiles and 1 cup of the Mexican cheese blend, stirring to combine. Transfer mixture to skillet, and top with remaining 1/2 cup Mexican cheese blend.
  • 3
    Bake 32 to 35 minutes or until cheese is melted and bubbling around edges. Garnish with cilantro. Serve with tortilla chips.

Expert Tips

  • Stirring in 1 to 2 teaspoons of seeded and diced jalapeño chile before baking adds nice heat.
  • Shredded Colby Jack or Cheddar may be substituted for the Mexican cheese blend.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
350mg
15%
Potassium
130mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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