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Green Chile Chicken Skillet Dip

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Green Chile Chicken Skillet Dip
  • Prep 10 min
  • Total 45 min
  • Ingredients 9
  • Servings 12
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This cheesy chicken skillet dip is flavored with green chiles and studded with sweet corn for added texture. Serve with tortilla chips for a party-perfect appetizer.
Updated Mar 17, 2017

Ingredients

  • 4 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon Old El Paso™ chicken taco seasoning mix (from 0.85-oz package)
  • 2 cups chopped deli rotisserie chicken
  • 1 cup frozen whole kernel sweet corn, thawed
  • 2 cans (4.5 oz each) Old El Paso™ green chiles
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • Chopped fresh cilantro leaves, if desired
  • Tortilla chips, if desired
Make With
Make With
Old El Paso

Steps

  • 1
    Heat oven to 375°F. Spray 10-inch ovenproof stainless steel skillet with cooking spray. In medium bowl, mix cream cheese, sour cream and taco seasoning mix.
  • 2
    Add chicken, sweet corn, green chiles and 1 cup of the Mexican cheese blend, stirring to combine. Transfer mixture to skillet, and top with remaining 1/2 cup Mexican cheese blend.
  • 3
    Bake 32 to 35 minutes or until cheese is melted and bubbling around edges. Garnish with cilantro. Serve with tortilla chips.

Tips from the Pillsbury Kitchens

  • tip 1
    Stirring in 1 to 2 teaspoons of seeded and diced jalapeño chile before baking adds nice heat.
  • tip 2
    Shredded Colby Jack or Cheddar may be substituted for the Mexican cheese blend.

Nutrition Information

160 Calories, 11g Total Fat, 11g Protein, 5g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
350mg
15%
Potassium
130mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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