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Jalapeño-Chicken Crescent Pinwheels

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Jalapeño-Chicken Crescent Pinwheels
  • Prep 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 32
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Smooth cream cheese blends with spicy chiles in these flaky chicken appetizers.
Updated Oct 23, 2018
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Lupe Cortes
Forest, Virginia

Ingredients

Steps

  • 1
    Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside.
  • 2
    If using crescent rolls: Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place 1 rectangle on long cutting board.
  • 3
    Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
  • 4
    Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
  • 5
    Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

45 Calories, 3g Total Fat, 1g Protein, 3g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
80mg
3%
Potassium
10mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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