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Mummy Jalapeño Poppers

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Mummy Jalapeño Poppers
  • Prep 60 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 20
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Our Mummy Jalapeño Poppers make for the perfect Halloween appetizer! You'll be amazed how easy it is to give your favorite spicy snack a festive upgrade. Spooky jalapeño poppers are easily given a mummy twist using Pillsbury™ Original Crescent Rolls. Serve them up as a fun and flavorful appetizer at any festive party! With our Halloween jalapeño mummies, you're sure to create a new tradition.
Updated Sep 13, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, mix cream cheese spread and shredded cheese thoroughly.
  • 2
    Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.
  • 3
    Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • 4
    Wrap 2 pieces of dough around each chile half to look like "bandages," stretching dough slightly to completely cover chile. Near the stem end of each chile half, separate "bandages" so chile and filling show through for "face." On ungreased large cookie sheet, place wrapped chile halves, cut side up.
  • 5
    Bake 13 to 17 minutes or until dough is light golden brown and cheese mixture is melted. Add 2 olive slices to each for eyes. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Use diced pimientos instead of sliced olives for the eyes, if desired.
  • tip 2
    Be sure to handle jalapeños carefully! The oils that get on your hands can cause some burning, especially if you rub your eyes. If possible, use food-safe plastic gloves when working with the chiles—you can find them at the pharmacy.
  • tip 3
    Swap the garden vegetable cream cheese spread for plain or jalapeño cream cheese spread, if desired.

Nutrition Information

120 Calories, 8g Total Fat, 4g Protein, 6g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Jalapeño Popper
Calories
120
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
220mg
9%
Potassium
40mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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