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Easy 3-Ingredient Jalapeño Poppers

(20)
  17 reviews
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 16 servings
  • Pinterest
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You don’t have to go out to enjoy a batch of classic jalapeño poppers anymore! This crazy-easy recipe reminiscent of the restaurant favorite is made delicious with just three simple ingredients: jalapeño chiles, cream cheese and Pillsbury crescent rolls. Bonus: these poppers are ready in a snap! From start to finish, it only takes 30 minutes to make a big batch.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
small jalapeño chiles
1
container (8 oz) garden vegetable cream cheese spread

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
  • 2 Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.
  • 3 Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
  • 4 Bake 14 to 18 minutes or until crescents are deep golden brown.
  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.
  • 2 Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.
  • 3 Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
  • 4 Bake 14 to 18 minutes or until crescents are deep golden brown.

Expert Tips

Be sure to handle jalapeños carefully! The oils that get on your hands can cause some burning, especially if you rub your eyes. If possible, use food-safe plastic gloves when working with the chiles—you can find them at the pharmacy.

Stir a couple slices of cooked and crumbled bacon into the cream cheese mixture before stuffing the jalapeños.

Nutrition Information

No nutrition information available for this recipe
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