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5-Ingredient Chicken Lazone

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
  • Pinterest
    1K
  • Save
    1K
  • Print
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You’re just a few simple ingredients away from this creamy chicken dinner. Serve over pasta or mashed potatoes to complete the meal! MORE+ LESS-

Aaron Hutcherson Aaron Hutcherson
September 20, 2016

Ingredients

2
teaspoons kosher (coarse) salt
2
teaspoons garlic powder
2
teaspoons chili powder
1
lb uncooked chicken breast tenders (not breaded)
4
tablespoons unsalted butter
1
cup whipping cream

Steps

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  • 1
    In small bowl, stir together 2 teaspoons kosher salt, 2 teaspoons garlic powder and 2 teaspoons chili powder. Sprinkle over 1 lb uncooked chicken breast tenders (not breaded) to completely coat.
  • 2
    In 10-inch skillet, melt 2 tablespoons of the unsalted butter over medium-low or medium heat. Add coated chicken tenders; cook 3 to 4 minutes on each side or until browned and no longer pink in center. Transfer chicken to plate; set aside.
  • 3
    In same skillet, heat 1 cup whipping cream, scraping up any brown bits from bottom of skillet. Increase heat to simmer or until cream comes to a boil. Reduce heat; simmer until cream is reduced by half. Stir in remaining 2 tablespoons unsalted butter. Season to taste with salt. Return chicken to skillet.

Expert Tips

Serve over pasta and sprinkle with chopped fresh parsley for a more complete meal.

Mushrooms would also be a good addition to this recipe.

Nutrition Information

No nutrition information available for this recipe

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