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5-Ingredient Chicken Lazone

(3)
  3 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 4 servings
  • Pinterest
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  • Facebook
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  • Save
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You’re just a few simple ingredients away from this creamy chicken dinner. Serve over pasta or mashed potatoes to complete the meal!

Aaron Hutcherson Aaron Hutcherson
September 20, 2016

Ingredients

2
teaspoons kosher (coarse) salt
2
teaspoons garlic powder
2
teaspoons chili powder
1
lb uncooked chicken breast tenders (not breaded)
4
tablespoons unsalted butter
1
cup whipping cream

Steps

  • 1 In small bowl, stir together 2 teaspoons kosher salt, 2 teaspoons garlic powder and 2 teaspoons chili powder. Sprinkle over 1 lb uncooked chicken breast tenders (not breaded) to completely coat.
  • 2 In 10-inch skillet, melt 2 tablespoons of the unsalted butter over medium-low or medium heat. Add coated chicken tenders; cook 3 to 4 minutes on each side or until browned and no longer pink in center. Transfer chicken to plate; set aside.
  • 3 In same skillet, heat 1 cup whipping cream, scraping up any brown bits from bottom of skillet. Increase heat to simmer or until cream comes to a boil. Reduce heat; simmer until cream is reduced by half. Stir in remaining 2 tablespoons unsalted butter. Season to taste with salt. Return chicken to skillet.
  • 1 In small bowl, stir together 2 teaspoons kosher salt, 2 teaspoons garlic powder and 2 teaspoons chili powder. Sprinkle over 1 lb uncooked chicken breast tenders (not breaded) to completely coat.
  • 2 In 10-inch skillet, melt 2 tablespoons of the unsalted butter over medium-low or medium heat. Add coated chicken tenders; cook 3 to 4 minutes on each side or until browned and no longer pink in center. Transfer chicken to plate; set aside.
  • 3 In same skillet, heat 1 cup whipping cream, scraping up any brown bits from bottom of skillet. Increase heat to simmer or until cream comes to a boil. Reduce heat; simmer until cream is reduced by half. Stir in remaining 2 tablespoons unsalted butter. Season to taste with salt. Return chicken to skillet.

Expert Tips

Serve over pasta and sprinkle with chopped fresh parsley for a more complete meal.

Mushrooms would also be a good addition to this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
496.6
% Daily Value
Total Fat
38.9g
60%
Saturated Fat
13.1g
66%
Cholesterol
110.3mg
37%
Sodium
822.8mg
34%
Total Carbohydrate
19.7g
7%
Dietary Fiber
1.9g
7%
Sugars
1.5g
Protein
17.9g
% Daily Value*:
Vitamin C
1.90%
2%
Calcium
5.10%
5%
Iron
8.90%
9%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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