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5-Ingredient Broccoli Chicken Alfredo

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
  • Pinterest
    431
  • Save
    488
  • Print
    1K
  • Facebook
    106
  • Email
    128

You’re just five easy ingredients away from this tasty Alfredo dish. MORE+ LESS-

Janelle Shank
May 4, 2016

Ingredients

1/2
cup cut-up (bite-size) fresh broccoli
3/4
lb boneless skinless chicken, cut into bite-size pieces
Salt and pepper
1/2
cup unsalted butter
1
cup whipping cream
1 1/2
cups grated Parmesan cheese

Steps

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  • 1
    Fill medium bowl with ice water; place next to stove. In 1-quart saucepan, heat 2 cups water to boiling. Add heaping teaspoon salt. Add 1/2 cup cut-up (bite-size) fresh broccoli; cook 1 1/2 to 2 minutes or until crisp-tender. Remove broccoli with slotted spoon; immediately plunge into ice water. Drain; set aside.
  • 2
    Heat sauté pan or skillet over medium-high heat. Add 3/4 lb boneless skinless chicken, cut into bite-size pieces; season with salt and pepper. Cook until no longer pink in center. Remove from heat; set aside.
  • 3
    In 2-quart heavy saucepan, heat 1/2 cup unsalted butter and 1 cup whipping cream to a simmer. Add 1 1/2 cups grated Parmesan cheese, salt and pepper; cook and stir about 3 to 5 minutes or until thickened.
  • 4
    Stir in broccoli and chicken. Serve.

Expert Tips

Serve over rice or pasta for a more filling meal!

Nutrition Information

No nutrition information available for this recipe

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