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Chicken-Bacon-Ranch Pizza Sticks

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Chicken-Bacon-Ranch Pizza Sticks
  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 18
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You can't go wrong with bacon and ranch. This shareable snack will quickly become a new game day favorite.
By Shawn Syphus
Updated Oct 18, 2016

Ingredients

Steps

  • 1
    Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2
    Unroll pizza crust onto cookie sheet; press dough out into 13x10-inch rectangle. Spread dressing over dough. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
  • 3
    Bake 12 to 15 minutes or until crust is lightly browned and cheese in center is bubbly.
  • 4
    Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.

Tips from the Pillsbury Kitchens

  • tip 1
    For a crispier crust, prebake the dough for 5 minutes before adding the ranch dressing, then proceed with directions.
  • tip 2
    Use leftover grilled chicken breast in place of the shredded. Dice it into small pieces to save time, and use up leftovers!

Nutrition Information

150 Calories, 8g Total Fat, 10g Protein, 11g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Stick
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
280mg
12%
Potassium
65mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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