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Chicken-Bacon-Ranch Pizza Sticks

  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 18
  • Pinterest
    4K
  • Save
    5K
  • Print
    14K
  • Facebook
    675

You can't go wrong with bacon and ranch. This shareable snack will quickly become a new game day favorite. MORE+ LESS-

Shawn Syphus Shawn Syphus
October 18, 2016

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/3
cup ranch dressing
2
cups shredded cooked chicken breast
1/3
cup cooked crumbled bacon (about 4 slices)
1/2
cup chopped green onions (8 medium)
2
cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
Additional ranch dressing for dipping

Steps

Hide Images
  • 1
    Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2
    Unroll pizza crust onto cookie sheet; press dough out into 13x10-inch rectangle. Spread dressing over dough. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
  • 3
    Bake 12 to 15 minutes or until crust is lightly browned and cheese in center is bubbly.
  • 4
    Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.

Expert Tips

For a crispier crust, prebake the dough for 5 minutes before adding the ranch dressing, then proceed with directions.

Use leftover grilled chicken breast in place of the shredded. Dice it into small pieces to save time, and use up leftovers!

Nutrition Information

Nutrition Facts

Serving Size: 1 Stick
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
280mg
12%
Potassium
65mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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