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Chicken-Bacon-Ranch Pizza Sticks

Chicken-Bacon-Ranch Pizza Sticks
  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 18
You can't go wrong with bacon and ranch. This shareable snack will quickly become a new game day favorite.
By Shawn Syphus
Updated October 18, 2016

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/3 cup ranch dressing
  • 2 cups shredded cooked chicken breast
  • 1/3 cup cooked crumbled bacon (about 4 slices)
  • 1/2 cup chopped green onions (8 medium)
  • 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
  • Additional ranch dressing for dipping

Steps

  • 1
    Heat oven to 400°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2
    Unroll pizza crust onto cookie sheet; press dough out into 13x10-inch rectangle. Spread dressing over dough. Sprinkle chicken, bacon and half of the green onions over dressing in even layers. Top with cheese.
  • 3
    Bake 12 to 15 minutes or until crust is lightly browned and cheese in center is bubbly.
  • 4
    Sprinkle with remaining half of green onions. Cool slightly. Cut into about 1 1/2-inch-wide strips. Serve with additional dressing for dipping.

  • For a crispier crust, prebake the dough for 5 minutes before adding the ranch dressing, then proceed with directions.
  • Use leftover grilled chicken breast in place of the shredded. Dice it into small pieces to save time, and use up leftovers!

Nutrition Facts

Serving Size: 1 Stick
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
280mg
12%
Potassium
65mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
10g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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