Philly Cheesesteak Dip

Philadelphia’s favorite flavors – beef, peppers and lots of cheese - meet in this ooey-gooey, cheesesteak-inspired dip.

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  • prep time 30 min
  • total time 55 min
  • ingredients 11
  • servings 12
 

Ingredients

2
teaspoons vegetable oil
1/2
cup chopped onion
1
cup chopped red and green bell pepper
1/2
lb sliced roast beef, chopped (2 cups)
1
can (4.5 oz) Old El Paso™ green chiles
8
slices deluxe white American cheese or American cheese (from 16-oz package), cut into pieces
1
package (3 oz) cream cheese
1/4
cup mayonnaise or salad dressing
1/8
teaspoon pepper
1/4
cup grated Parmesan cheese
Hard sourdough pretzels, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
  • 2 In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
  • 3 Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.
  • 1 Heat oven to 350°F. Lightly spray ovenproof 1-quart baking dish with cooking spray.
  • 2 In 10-inch skillet, heat oil, onion and bell peppers over medium heat; cook and stir about 5 minutes or until onion has softened and turned translucent. Stir in roast beef; cook 2 minutes. Add chiles, American cheese, cream cheese, mayonnaise and pepper; stir until cheese is melted.
  • 3 Pour mixture into baking dish; sprinkle with Parmesan cheese. Bake uncovered 25 to 30 minutes or until golden brown on top. Serve with pretzels as dippers.

EXPERT TIPS

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Expert Tips

To make individual servings, lightly spray small ovenproof ramekins; spoon dip into ramekins, and bake 15 to 20 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/4 cup)
Calories
190
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
370mg
370%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
10%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.