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Baked Rigatoni with Beef

  • Prep 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 8

Treat your family to a hearty and cheesy casserole dinner tonight with this flavorful recipe for baked rigatoni with ground beef. MORE+ LESS-

Ingredients

2 1/2
cups uncooked whole wheat rigatoni pasta (about 7 oz)
1
lb ground beef sirloin
1
jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
1 1/2
cups shredded part-skim mozzarella cheese (6 oz)
1/4
cup grated Parmesan cheese
Small fresh basil leaves, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  • 2
    Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 3
    In baking dish, stir together cooked pasta, beef, pasta sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese.
  • 4
    Bake uncovered 20 minutes or until thoroughly heated. Garnish with basil.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
% Daily Value
Total Fat
8g
0%
Saturated Fat
3 1/2g
0%
Sodium
440mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
4g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 2 Very Lean Meat; 1 Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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