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Baked Rigatoni with Beef

(20)
  16 reviews
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 8 servings
  • Pinterest
    1K
  • Facebook
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  • Save
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Treat your family to a hearty and cheesy casserole dinner tonight with this flavorful recipe for baked rigatoni with ground beef.

Ingredients

2 1/2
cups uncooked whole wheat rigatoni pasta (about 7 oz)
1
lb ground beef sirloin
1
jar (26 oz) Muir Glen™ organic tomato basil pasta sauce
1 1/2
cups shredded part-skim mozzarella cheese (6 oz)
1/4
cup grated Parmesan cheese
Small fresh basil leaves, if desired

Steps

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 3 In baking dish, stir together cooked pasta, beef, pasta sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese.
  • 4 Bake uncovered 20 minutes or until thoroughly heated. Garnish with basil.
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 3 In baking dish, stir together cooked pasta, beef, pasta sauce and 1 cup of the mozzarella cheese. Sprinkle with remaining 1/2 cup mozzarella cheese and the Parmesan cheese.
  • 4 Bake uncovered 20 minutes or until thoroughly heated. Garnish with basil.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
% Daily Value
Total Fat
8g
0%
Saturated Fat
3 1/2g
0%
Sodium
440mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
4g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 2 Very Lean Meat; 1 Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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