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BBQ Beef Casserole

BBQ Beef Casserole
  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 8

Savory barbecue sauce mixed with ground beef and topped with a buttery crescent roll crust is sure to impress your family and guests. With just a handful of ingredients, what’s not to love? ...MORE+ LESS-

Fabiola Donnelly
September 20, 2016

Ingredients

2
lb lean (at least 80%) ground beef
1/4
teaspoon fine sea salt
1/2
medium onion, chopped
1
jar (18 oz) barbecue sauce
2
cups shredded sharp Cheddar cheese (8 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Steps

Hide Images
  • 1
    Place oven rack in lower third of oven; heat oven to 350° F.
  • 2
    In 10-inch skillet, cook 2 lb lean (at least 80%) ground beef and 1/4 teaspoon fine sea salt over medium heat 3 minutes, stirring frequently. Add 1/2 medium onion, chopped; cook 3 to 5 minutes longer or until onion has softened and beef is thoroughly cooked, stirring occasionally.
  • 3
    Remove from heat. Add 1 jar (18 oz) barbecue sauce; stir until well combined. Spoon beef mixture into ungreased 2-quart baking dish. Stir in 2 cups shredded sharp Cheddar cheese (8 oz).
  • 4
    Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls. Place sheet of dough over beef mixture to cover, tucking in sides of dough. Place baking dish on sheet pan or cookie sheet.
  • 5
    Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.

Expert Tips

  • Serve with a dinner salad for a complete and satisfying meal.
  • Buy your favorite spicy barbecue sauce to spice dinner up a bit!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
12g
62%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1170mg
49%
Potassium
390mg
11%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
29g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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