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BBQ Beef Casserole

  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 8
  • Pinterest
    1K
  • Save
    692
  • Print
    5K
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    471

Savory barbecue sauce mixed with ground beef and topped with a buttery crescent roll crust is sure to impress your family and guests. With just a handful of ingredients, what’s not to love? MORE+ LESS-

Fabiola Donnelly
September 20, 2016

Ingredients

2
lb lean (at least 80%) ground beef
1/4
teaspoon fine sea salt
1/2
medium onion, chopped
1
jar (18 oz) barbecue sauce
2
cups shredded sharp Cheddar cheese (8 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Steps

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  • 1
    Place oven rack in lower third of oven; heat oven to 350° F.
  • 2
    In 10-inch skillet, cook 2 lb lean (at least 80%) ground beef and 1/4 teaspoon fine sea salt over medium heat 3 minutes, stirring frequently. Add 1/2 medium onion, chopped; cook 3 to 5 minutes longer or until onion has softened and beef is thoroughly cooked, stirring occasionally.
  • 3
    Remove from heat. Add 1 jar (18 oz) barbecue sauce; stir until well combined. Spoon beef mixture into ungreased 2-quart baking dish. Stir in 2 cups shredded sharp Cheddar cheese (8 oz).
  • 4
    Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls. Place sheet of dough over beef mixture to cover, tucking in sides of dough. Place baking dish on sheet pan or cookie sheet.
  • 5
    Bake on lower oven rack 30 to 35 minutes or until top is golden brown. Cool 5 minutes before serving.

Expert Tips

Serve with a dinner salad for a complete and satisfying meal.

Buy your favorite spicy barbecue sauce to spice dinner up a bit!

Nutrition Information

No nutrition information available for this recipe

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