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Italian Sausage and Ravioli Casserole

  • Prep 20 min
  • Total 1 hr 35 min
  • Ingredients 6
  • Servings 8

For lasagna lovers looking for the easy way to dinner, this tasty ravioli bake recipe will come in handy. ...MORE+ LESS-

Ingredients

1
lb bulk Italian sausage
1/2
cup chopped onion
2
cloves garlic, finely chopped
1
jar (26 oz) Muir Glen™ organic Italian herb pasta sauce
1
bag (25 oz) frozen cheese-filled ravioli
2 1/2
cups shredded 5-cheese Italian cheese blend (10 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 10-inch nonstick skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in pasta sauce.
  • 2
    In ungreased 13x9-inch (3-quart) baking dish, spread 1 cup of the sausage mixture. Arrange half of the ravioli on top; sprinkle with 1 cup of the Italian cheese. Top with remaining ravioli, sausage mixture and remaining 1 1/2 cups cheese.
  • 3
    Cover with foil; bake 45 to 50 minutes or until thoroughly heated. Remove foil; bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before serving.
  • 4
    To Freeze Baked Casserole: Cover baked casserole with foil, then in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake, thaw in refrigerator overnight or until completely thawed. Remove plastic wrap; leave foil cover on. Bake 50 to 65 minutes at 350°F until center is hot (165°F).

Expert Tips

  • Sprinkle with chopped fresh basil.
  • Serve with your favorite garlic toast.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
13g
65%
Trans Fat
0g
Cholesterol
135mg
45%
Sodium
1540mg
64%
Potassium
240mg
7%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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